The Food of Spain

By
Claudia Roden
Penguin Books Ltd

Discover Spain's culture and cuisine

Claudia Roden has spent five years researching and writing about
the food of Spain, resulting in this definitive, passionate and
evocative cookbook which takes in the different regions and looks at
the history, the people and the culture at the heart of this country,
and at that which binds it all together - the delicious food and
recipes passed down through generations. From simple, rustic tapas
and delicately flavoured soups, to elaborate celebratory dishes
served on silver platters and cakes and desserts each with a story to
tell, this is the book about Spain to learn from and to cook from.

Penguin Books Ltd

Read or download the full book on

LIBRARYSHARE.NET