Watermelon - Contains fiber and other important nutrients such as vitamin C,vitamin A,magnesium and potassium - Can prevent the risk of cancer and stroke. Spinach This vegetable is low in calories and beneficial for healthy skin,hair and bones. Cucumber The content of cucumber can protect from dehydration & heat. Tomatoes Tomantain water intaker in the body so that it is maintained protects against a number of diseases. Orange - Contains vitamin C and rich potassium and can improve imunity and heart health. - Ther are antioxidamts that can fightdisease and can prevent cell damage byreducing inflammation. Melon Helps meet fluid needs because melon is a fruit that contains a lot of water strawberries - Can quench thirst because and can prevent dehydration - Reduce inflammation in the risk of heart various ty pesot cancer. Pineappel Help meet fluid needs there is an enzyme bromelain which has an anti inflammatory effect and can relieve pain. Cantaloupe Help meet fluid needs there is vitamin A which can make us full longer because there is fiber in it and potassium maintains the balance of fluidsin the body.
Animal
Animal with nutrition What is its use in the humiun
Cow -Water functions as a body temperature regulator - Water acts as a lubricant for joints and helps the eyes to see - Water plays a big role in helping the digestive process Salmon meat Contains high omega 3 and contains more vitamin D which is good for the body Vegetables
Vegetables with nutrition What is its use in the humiun
Lettuce There are nutrients ant lots of water that can help the body stay hydrate Celery Can improve health aspects Paprika -Can provide health benefits -The nutrients it contains are vitamin C which is good for the body’s health Cabbage Help health aspects including hydration due to its high nutrient and antioxidant water content
What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement