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cy H3BECTHS BY3OB, MHULEBASL TEXHOMOTHSL, Xe 2, 1992 663,236 : 664.8.036.3, PA3PABOTKA PE)KHMOB TACTEPH3AWHK TA3HPOBAHHbIX COKOB WH HATHTKOB B, Jl. @AYMEHBAYM, JI, A. OCHMTOBA, Oxecesu rextoxorweckuh mucturyT numeson mpowmzennocrR uM, M. B. oMowocosa Tasuponantise Hamiren pasnensix Tinos BB yckaiorer npoxpnuitersifocTuIo © KoIueHTpAILeT AWoxenaa yrepota He menee 04%, Taxi na- PaMerph HACEUICKHA TpeOyioT ‘enoAsoBANNA AonoautTecbiibsx cHocoGO 1x Griomorieckoit cra6uausaniin — npumeieniin — Kortcepnanton, Tena0vol O6paGorkitl, oGeerAoMBAIONLEH ist PaUliit H cTeprasHorO posauna, 13 KOTOPHX Wa RGorce natexia Tentosa oOpaborKa B Tape, npeanasnasennoh ax posmeunol —peacsirsaritn B cosan c orcyreronen n aurrepatype awttax no auiaienino Tpe6yewoi Bees, 2.502 30 40\— bse 5 ey fA ale oN 40 f Bag 17. fyca. sits =| 20 Fr Se Ap BBMyen nue) aA a “| eA | 02°30 40 50 60 Coun Nenwraitn# noarsepanan Haaesuocth paspabo- TaUHLAX peskuMon, Bunoam wi |. Hnoxcua yraepoas, maccosan xoas Koro: oro cocranaser 0.4%, rie o6nadaer GaKTepHUsLA- Mbit aelictanes mpi TentonO! o6paborKe, 19 cosnaer yeaositx, mpensterayioutie paseitrino HaecHeswix TpiiGOB, Hl BLAbIAACT sea6xoaItMocTH UpueNTHponATECH iia APOKAN UpM paapaGorKe PExHMOB nactepusauin raauposannexX Hana. Kos. s = 2. Tepmoyeroisgocrs cilop aporwiverl w Schizosaccharomyces acidodevoratusU © BHWorpaniow coKe xapaKrepityerca 2HaWe- asia RuueTHWecKO! KOHCTaNITiA D, cocraBaRio- wisi 0,33—32,7 sete a arreppaae — 60—68°C. Tipu stow suauicune Koucraui 2 coctanrner 48°C. 3, flan warewarieckix pacuetos pexumon RacTepnsaiwit TasNpoBaliKyx HANKTSOS upiltia- Ta B xaueerse sTaaoui0% Temnepatypa 65°C, Noropoli_ coorsererayer ximeriMecka® KoncTatl” r@ D==3,8 muni. Hopmaripuioe siaveime ate TeaniocTh pexnmos nactepisaim cocTas. Av=38 yoo. wilt Aaa GyrikIoK ayccrIMOCTIND 0.35 105 aw 4. Pacutiponka waciouuxes p anrepatype AallliX © apameTpax nacrepusanun —raasipo: CaHaNX HameTKOR oKashinaCr, UFO OM He AB Aigiorex Hayao oBCcHonAKHAAMH, —MOCKOABKY akrieckaw xeraayHocr» ux a60 snawuTeay: io Gombe (Ay—=379.6 yea. mati), au6o suai Teapno mensine (A,—=17,1 yea. Mun) yerauos- acnnoro wopmaruna HSBECTHS BY3OB. MHULEBAM TEXHONOFHIA, Ne 2, 1992 5, Hayao oGocnopamusmn cpopmyasin nac- Tepusauit fasuposalmbx MenuTKOS sBasOTeH 0120 an GyriazoK eMcctuMoeTLO 0,33 Jit GyTHAOK BMCETHMOCTEIO JMTEPATYPA L Graess W. V. and Irish J. H, Fruet Beverage Investigation. University of Ca- lifornia Press. Barkelly, California, 1923, Bull. Ne 359, April. — P. 526—568. 2 Texwosormeckar micrpyRUHN no npomsHoaeTAy KOH cepoon «Cokin n wanuTKH Qpyktoswe rasupouammie>, yen, MTION CCCP 20.1288, Kagespa textosoras xoncepunponaiin woe Mocryunsa 26.02.91 343.3 : 664 TEXHOJIOTHYECKME CBOMCTBA AKTHBHPOBAHHON BOJbI A.C. BOABIIAKOB, JI. A. CAPBINEBA, A. A, BOPHCEHKO, T. 11. WIATAHOBA Cragposoatenniy nomrexiiecxill erityt Bora —- secbma Meopawiapnas :xitxxocrs, Tpyallo NoAAaIOUtaKcH He ToABKO HeMoepeicT ReNMDIN SKenepHRIeHTanGHNA — HCCAeAOBANIAN, Ko if sloaeaponanio, Yen ray6xxe noctiiraau npupoay noxbs, TEN Gowwsie YOowkAatiice B opMriiiaawiecTH ce NOBe- Retina, B MeoWeCHAHOCTH ee cHoTeTo, 3 HOBMIN, ee He 0 KoWa packpurTnx ce crpysTypuBIX ocosenocrax [1. 2) B uacronwell pa6ore waysent ueKoropwe ceoficrsa akritssponanwon sors (anoaira pH 22, karomuta pH 12,0, owarnitvenion) pw pazanuinss yenonusis ee ‘o6pa6orkil. Owaran- Siinantie BOAS NpOROANLAN Npi MOwoILE ware rorpoia CO-3, Kilcayio H mLeROUHTYI BORy waait nyrew sieKrpoasa, Ociopusie oKazateat onpes easiamuerp NeHTaabKiaNH MeToORaNH: Remy pH — Ha pH-werpe pH-340, 2aextponposoanocth — wa | nononposoatan pit 7,600,001 Szewrponponoawoers 0.84:40.001 Tloxasatey pasosecist napos forwociresbmo aMeTuaampossnio oxi, 1.001 Tesmneprtypa xpueraanusaumt, °C -0.01360001 Koappuiunenr nonepxnocrioro wavaaenua, H)w 0.074:20,0001 KOHAYRTOMETpe, NlOSepxHocTHOe NaTwKeHHE H HTeNCHAHOCTS enapeNNs BaarH Mp! XoaORKAK- Holi o6paGorKe — C noMoMLb!0 — 9neKTpOHMAX necon dupati «Sartorius», akTHBHOCTh BoA — ua cuepomerpe

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