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Ingrediente

Cobbler cu caise

1.2 kg caise ( nu foarte moi)

50 gr zahar

Coaja rasa de la 1 lamaie bio mica

Aluat (crusta)

120 gr unt la temp. Camerei

100 gr zahar

1 plic zahar vanilat

200 gr faina alba

1 lingurite praf de copt

180 ml lapte

50 gr zahar

50 ml apa fierbinte

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