Feasibility Report November 24, 2021

FEASIBILTY REPORT
AL, Aziz RESTURENT
Project Member’s

Mehtab Bibi
Najeeb ullah
Aneela Riaz
Ishrat Wahid
Shabana Parveen

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Feasibility Report November 24, 2021

Table Content
1 DISCLAIMER
2 Service
3 Adress
4 Hour
5 Health and safety
6 Order
7 Menu
7 Hotel vision
8 Main objective hotel
9 Quality of hotel
10 Hotel employee
11 Types of Hotel
12 Hotel data base
13 Hotel promotion

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Feasibility Report November 24, 2021

Disclaimer
The hotel is only authorized to accommodate properly registered guests. For this purpose,
guests are to present their valid national ID card or passport, or any other valid proof of identity
to the relevant hotel employee upon request. The hotel is to issue guests with an
accommodation pamphlet immediately upon registration, which will contain the name of the
hotel, the name of the guest, the passport number with country of origin, the address of the
guest, the phone number of the guest, his signature, the room number and the price for one
night accommodation and the duration of the stay. The room tariff is not inclusive of any
charges for food and beverages or any other services; these can be billed to your room account.
Settlement of bills: bills must be settled on presentation either by payment in cash or valid
credit cards, cheques are not accepted.

Guests are to use their rooms for the agreed period. If the period of accommodation is not
stipulated in advance, guests are to check out by 11.00 a.m. on the last day of their stay at the
latest, and they are obliged to have vacated the room by this time or P150 per hour will be
charged for the first 6:00hours, past 6:00 hours the full amount of one day occupancy will be
charged. Check in time if the room is still occupied is approximately 12 noon; if the room is
vacant check in time can be earlier. In the event that the hotel has already reserved this room
beforehand, and the guest fails to pay attention to requests to vacate the room, or if he or she
is not present in the hotel, the hotel reserves the right with a three-member committee in
attendance to catalogue the guests possessions and to store them in a safe place so that the
room can be used by the guest for whom it has been reserved.

Be advised to keep valuables in the hotel safe which is located in our office at the entrance. You
have a padlock to lock yourcabinet for safe keeping of bigger item. Keep your door lock closed
when not in the room or when you are sleeping, we have a permanent security guard. The
hotel will not in any way whatsoever, be responsible for the loss of guest's belongings or any
other property.

In special cases, the hotel may offer a guest accommodation other than that which has been
arranged, if it does not differ in any essential manner from that which was stipulated in the
confirmed booking.

On the basis of a confirmed booking the hotel is to reserve the room for the guest up to 4:00
Pm only, unless the booking stipulates otherwise.

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The hotel may offer guests who ask to extend their stay a different room to the one in which
they were originally accommodated.

Hotel keys must be deposited at the reception desk whenever guest leaves the premises and at
the time of check out. Lost keys (each Php.900) will be charged.

Hazardous goods like gas cylinders, cooking stoves, inflammable fuels, firearms, etc in the hotel
premises by guests is strictly prohibited.

Management rights: The management reserves for itself the absolute right of admission to any
person in the hotel premises and to request any guest to vacate his or her room at any moment
without any previous notice and without assigning any reason whatsoever. The guest shall be
bound to vacate when requested to do so. In default, the management will be entitled to
remove the luggage and belongings of the visitor from the room occupied by him or her - with a
three-member committee in attendance - and lock the room or rent the room to another guest.

Guests may not move furnishings, or interfere with the electrical network or any other
installations in the hotel rooms or on the premises of the hotel without the consent of the hotel
management.

A guest may not use his or her own electrical appliances, which are not used for the guest's
personal hygiene and comfort. You can use electric razors, hairdryers or chargers for laptops,
flashlights etc in the hotel.

The rooms cannot be used by more persons than original booked, if more persons are admitted
they will be charged accordingly.

If the guest becomes ill or injured, the hotel can help the provision of medical assistance or, as
the case may be, toarrange for the guest to be taken to hospital, all at the guest expenses.

Upon departing, guests are obliged to turn off all water faucets, the lights in the room and its
facilities as well the aircon and to shut the door as they leave. Keep your door and windows
closed when the aircon is working.

Smoking is not allowed in the room for security reasons and respect for the non smoking
guests. Rooms are equipped with fire and smoke alarms for your safety.

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Feasibility Report November 24, 2021

Service options
Dine-in · Takeaway · No-contact delivery

Address:
Shakir Town Rd, near shell pump, D G Khan, Dera Ghazi
Khan, Punjab 32200

Hours:
Tuesday 11am–2am
Wednesday 11am–2am
Thursday 11am–2am
Friday 11am–2am
Saturday 11am–2am
Sunday 11am–2am
Monday 11am–2am

Health and safety

Mask required · Staff wear masks

Order:
foodpanda.pk

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Feasibility Report November 24, 2021

Menu

Chinese RiceChickenChilli Rice

Mouth-watering flavorsome chicken &chilli in rice

from Rs. 170

Chicken Fried Rice

Chicken fried rice has moist, juicy & tender chicken with flavorful veggies & long rice cooked
together

from Rs. 170

Popular

Chicken Masala Rice

Masala rice with chicken, full of flavors in every bite

from Rs. 170

Special Chicken Rice

Our special recipe for chicken rice, you'll be left wanting more

from Rs. 170

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Vegetable Rice

Freshly cut of mix veggies in soft & long delicious seasoning rice

from Rs. 310

Chinese Gravy

Chicken Manchurian

Hot plate crispy fried chicken pieces are tossed in a sweet and savoury gravy

from Rs. 350

Chicken Chilli Gravy

Seasoned gravy chicken chilies, delicious taste, served hot

from Rs. 370

Chicken Chilli Dry

Seasoned dry chicken chilies, delicious taste, served hot

from Rs. 400

Chicken With Almond

Full dose of protein, flavors and textures in this dish are deliciously amazing. Stir-fry chicken
with loads of colourful vegetables and toasted almond, all in a light savoury gravy

from Rs. 350

Chicken Shashlik Gravy

Sweet and hot bursts of flavors. The chicken is stir-fried gravy

from Rs. 350

Chicken Black Pepper Gravy

Scrumptious spicy chicken gravy that is cooked with loads of black pepper. It’s a delicious recipe
that goes perfectly well with rice

from Rs. 350

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Chicken Cherry With Pineapple

Sweet and colorful, this tender, chicken dish is simply fantastic

Rs. 630

Chicken Garlic Sauce

Chicken in an irresistible garlic sauce filled with flavors, is a winner of a chicken dinner

Rs. 630

Chicken With Pineapple

This pineapple chicken is a stir fry of chicken & pineapple tossed in a sweet and savory sauce.
Comes with white sauce

from Rs. 310

Special Chinese Gravy

Chicken Manchurian With Rice

Hot plate crispy fried chicken pieces are tossed in a sweet and savoury gravy, served with rice

from Rs. 280

Popular

Chicken Chilli Gravy With Rice

Seasoned gravy chicken chilies, delicious taste, served with rice

from Rs. 290

Chicken Chilli Vegetable With Rice

Seasoned dry chicken chilies, with freshy cut veggies, delicious taste, served hot with rice

Rs. 480

Chicken Shashlik With Rice

Sweet and hot bursts of flavors. The chicken is stir-fried, served with rice

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from Rs. 290

Chicken Black Pepper With Rice

Scrumptious spicy chicken gravy that is cooked with loads of black pepper, served with rice

from Rs. 290

Mains

Mixed Sabzi

Deliciously healthy, freshly cut vegetable mix thick gravy

Rs. 320

Special Chicken

Our special tender, delicious & juicy chicken that is full of flavors

from Rs. 360

Chicken Handi

Delicious marinated boneless chicken cubes mixed with authentic spices and fresh veggies in
handi style

from Rs. 590

Chicken White Handi

Delicious chicken white-colored tomato-free version of traditional handi

from Rs. 590

Chicken Achari Handi

Dash of seasonings in chicken acharihandi and ground dried ginger and fennel seeds in it that
lift the aromatic scene, made in our special achari masala

from Rs. 590

Chicken Hari Mirch Handi

Scrumptious chicken handi made in our special green handi masala, topped with garnishing

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from Rs. 630

Chicken Jalfrezi

Stir fry tomato-based sauce alongside a curry base gravy, just a little tangy

Rs. 630

Chicken Ginger

Lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce with chicken,
great over rice

Rs. 640

Chicken Karahi

Delicious marinated chicken pieces mixed with authentic spices and fresh veggies

from Rs. 310

Chicken White Karahi

Delicious chicken white-colored tomato-free version of traditional karahi

from Rs. 290

Popular

Chicken Harri Mirch Karahi

Scrumptious chicken karahi made in our special green karahi masala, topped with garnishing

from Rs. 550

Mutton White Karahi

Delicious mutton white-colored tomato-free version of traditional karahi

from Rs. 1,048

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Hotel vision
Hotel-Vision is the global hotel and hospitality industry's number one meeting place for
Hotel Operators/Owners, Managers and Buyers worldwide. ... We provide a comprehensive
breakdown of products and services from this fast growing industry, while keeping you up to
date with the latest news and event

Main objective of hotel

management

Hospitality management has various objectives and functions that differ from one business to
the next. However, its primary goal remains the same; to provide the best service and a flawless
experience to customers from start to finish.

Quality of hotel

A successful hotel delivers excellent quality service to customers, and service quality is
considered the life of the hotel. Service quality consists of three dimensions: physical facilities,
staff, and materials. It also divided into two aspects: functional quality and technical quality.

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Feasibility Report November 24, 2021

Hotel Employee
There are usually management employees, maintenance employees, kitchen and wait staff (if
the hotel has a restaurant), housekeeping staff members, front desk employees, and the staff
who purchase supplies, perform accounting work, and provide similar support.

Type of data do hotels collect

Contact information. First name, last name, email address, physical address, and mobile
number should all be collected.

Demographics. ...

Usage/history. ...

Interests. ...

Preferences. ...

Experiential.

Hotel database

Hotel database management system was designed to simplify front desk office tasks,
enhance management functions, improve the experience of customers and guest reservations.
With the software, a hotel can improve efficiency and effectively manage operations such as
check-ins, check out and confirmation of reservation

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Hotel promotion important

Making sure you showcase all your rooms have to offer and making clear distinctions between
them, allows guests to get excited about their stay and what they'll experience. ... Showcasing
your hotel rooms features can get guests more excited about their stay

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