Professional Documents
Culture Documents
Reflection On 3 Pieces
Reflection On 3 Pieces
Potoski
Dufresne
11/10/21
In my when I was young poem, I said, “It was usually goldfish or ritz cheese crackers, and
we’d enjoy the taste, salty and crunchy.” I like my use of sensory details and adjective shifting.
Before I read the King chapters and learned different tools to make my writing better, I
would’ve flipped the adjectives to before rather than after. Although that still sounds good,
switching the adjectives sometimes make it sound better and more put together. I also
would’ve skipped describing the food altogether and wouldn’t have used sensory details.
In my list memoir, I said, “Everything was spooky; the trees were spooky, the dark night
sky was spooky, and everyone we saw looked spooky.” Compared to my writing last year, I
grew a lot. I feel like this sentence shows my growth. I used the semi-colon which I didn’t learn
what it was and how to use it until recently. I also used repetition with spooky which makes the
sentence more interesting and the story better for the reader. Before, I would’ve put all of my
descriptions behind just one spooky, but that would made it a run on sentence and boring for
the reader, so I used what I learned from the King chapters and what I’ve learned in class to
In my vignette “Outside,” I said, “The screeching of the cicadas that came out in August,
and when you heard them you knew you were free— freely exploring the earth which had
endless possibilities. And the smell, the earthly smell of what’s around you. The dirt, the cut
grass, the smell of living.” This is a good example of growth in my writing. I like how I used
sensory details instead of just describing what I see. It makes my vignette more interesting and
the reader can accurately envision and feel what it was actually like.