MENU FOR ALL COURSES

1. REFRESHMENTS

NO. PARTICULARS
ITEM
1 MOCKTAIL 11
2 PARTY DRINKS 12
3 THICK SHAKE, MILK SHAKES & SMOOTHIES 11
4 GOURMET DRINKS (PRICKSHAKE, CAD-B, CAD-M) 12

2. CHIPS-DIPS & MUNCHING

NO. PARTICULARS
ITEM
1 EXOTIC FONDUE 10
2 APPETIZER BAR 12
3 EXOTIC BAR 10
4 EXOTIC SANDWICHES 15
5 BREADWICHES 12
6 CHIPS & DIPS 20
7 HI-TEA WITH MUNCHING 12
8 SIMPLY CLASSY 12
 3. APPETIZER

NO. PARTICULARS
ITEM
1 SOUP 15
2 GOURMET SALAD 20
3 SALAD BAR 12
4 SUPER SALAD BOWL 12
5 SPECIAL OCCASION SALAD 12
6 STARTERS & SNACKS 22
7 PARTY SNACKS 25
8 SIZZLING SNACKS 12
9 GOURMET STARTERS 18
10 ALL WAY POTATO STARTERS 12
11 ALL WAY PANEER STARTERS 12
12 TINI MINI STARTERS 12
13 GOURMET PLATTERS 12

4. CUISINES OF WORLD

NO. PARTICULARS ITEM

1 ITALIAN DELICACIES 20
2 MEXICAN SPECIALITIES 20
3 CHINESE 22
4 THAI CUISINE 15
5 LEBANESE 15
6 CONTINENTAL 12
7 BURMESE 12
8 SPANISH 12
9 JAPANESE 12
10 TURKISH 12
11 MALAYSIAN 12
12 BEST OF ASIA 12
13 MOROCCAN 12
14 MONGOLIAN STIRFRIES 12
15 FRENCH 12

5. INDIAN CUISINES

NO. PARTICULARS ITEM

1 KATHIYAVADI 12
2 RAJASTHANI 12
3 AMRITSARI 12
4 MOGHLAI 12
5 SINDHI 12
6 TASTE OF PUNJAB 30
7 SOUTH INDIAN 25
8 GUJARATI 25
 6. SPECIAL SUBJIS OF PUNJAB

NO. PARTICULARS ITEM

1 ROYAL PUNJABI SUBJIS 10

2 TANDOORI STYLE SUBJIS 10
3 SHAHI DAWAAT 10
4 EXOTIC STUFFED VEGETABLE 10
5 VARIETY KOFTAS 10

7. PARATHAS

NO. PARTICULARS
ITEM
1 ROTI KI TOKRI 12
2 ONLY KULCHAS 10
3 PARATHAS 12

8. DAY TO DAY COOKING

NO. PARTICULARS ITEM

1 BIRYANI & RAITA 20
2 DALs & KADHIs 10
3 PULAV SPECIAL 10
4 FESTIVAL SPECIAL MUKHWAS 10
5 DESI INDULGENCE [KHICHDI] 18

9. OTHER COURSES

NO. PARTICULARS
ITEM
1 CHOPPING-CUTTING-BOILING
2 TABLE MANNERS
3 MICROWAVE COOKING 20
4 SIZZLERS 10
5 CHATPATA CHAT 25
6 KEBAB & BBQ 20
7 BAKED DISH 15
8 TIFFIN BOX 15
9 BREAKFAST 15
10 COFFEE & WRAPS 25
11 WINTER SPECIAL MEAL 15
12 9 MEAL COURSE 15
13 12 MEAL COURSE 12
14 15 MEAL COURSE 15
15 JUMBO SUPER MEALS 12
16 DHAABEY KA KHAAN 12
17 BRUNCH SPECIAL 12
18 ONE MEAL DISHES 12
19 WINTER SPECIAL {STEAM RECIPES} 10
20 FALAFAL EXPRESS 12
21 VARIETY DOSAS 12
22 ONLY PIZZAS 12
23 INSTANT GRAVIES PREMIX 12
24 STREET FOOD 10
25 SURTI FAMOUS DISHES 10
26 GUJARATI FARSAN 10
27 VARIETIES OF DHOKLA, KHAMAN AND LOCHO 21
28 VARIETIES OF PAKODA AND BHAJIYA 25

10. HEALTHY DISHES

NO. PARTICULARS ITEM

1 HEALTHY SNACKS 20
2 ONE BITE SNACKS [NON-FRIED] 12
3 ZERO OIL DISHES 12
4 LOW CALORIES FOOD 12
5 DAILY DIET SOUPS 12
6 STAY SLIM SNACKS 10
7 HEALTHY ANY TIME PARATHA 10

11. DESSERTS & SWEETS

NO. PARTICULARS ITEM

1 ROYAL SWEET (KAJU) 10
2 BENGOLI SWEET 15
3 AUTHENTIC SWEET 22
 4 FUSION SWEETS 15
5 ICE-CREAM 46
6 WAFFLES 14

12. BAKING & CONFECTIONERY COURSE

NO. PARTICULARS ITEM
1 BREAD MAKING LEVEL- 1 7
2 BREAD MAKING LEVEL- 2 7
3 BREAD MAKING LEVEL- 3 7
4 BREAD MAKING LEVEL- 4 7
5 BREAD MAKING LEVEL- 5 7
6 CAKE CLASS 12
7 EXOTIC CAKE CLASS 6
8 CUP CAKES 20
9 SLICE CAKES & TEATIME 10
10 CHEESE CAKE 6
11 COOKIES & BUISCUITS LEVEL 1 6
12 COOKIES & BUISCUITS LEVEL 2 6
13 COOKIES & BUISCUITS LEVEL 3 6
14 COOKIES & BUISCUITS LEVEL 4 6
15 DESSERTS & PUDDING LEVEL-1 15
16 DESSERTS & PUDDING LEVEL- 2 8
17 TARTS & PIE 8
18 BROWNIES 8
19 DESSERT LEVEL (SHOT GLASS DESSERTS) 13
20 BASIC CHOCOLATE 28
21 ADVANCE CHOCOLATES 40
22 PUFF PASTERY KHARI 8

13. HANDS-ON MASTER CLASS

NO. PARTICULARS ITEM
1 FONDANT CAKE CLASS 5
2 FONDANT FLOWER CLASS
3 CREAM AND CHOCOLATE GARNISHING
4 MACAROONS 12
5 ENTREMENT 5