Falling Cloudberries : A

World of Family Recipes

 By
Tessa Kiros
Andrews McMeel
Publishing
 The "New York Times" calls Tessa Kiros's work "exuberant and
colorful." And that is just what her gem, "Falling Cloudberries: A
World of Family Recipes," is. The book is full of personal touches
and stories. It is a beautiful collection of family anecdotes, history,
and traditions all documented with stunning photography, unique
illustrations, and a warm dialogue that will simply pull you in.
Kiros's "Apples for Jam," was called "a lovely quilt snuggled softly
against your cheek" by the "Times Herald-Record" of Hudson
Valley, New York.
You'll find "Falling Cloudberries" in the Cookbook section, but it
could also easily be found in the World Cultures or Travel sections
because the recipe collections give a unique taste of Finland,
Greece, Cyprus, South Africa, and Italy all in one.
This is possible because of Kiros's life. She takes us on a global
journey of taste and experience with her eclectic compilation of 170
simple and delicious recipes that reflect her world travels,
multicultural heritage, family traditions, and amazing cooking
combinations.
Taste the world without leaving your kitchen.
* Destination: delicious. Kiros inspires home cooks with a broad
offering of dishes from Finland, Greece, Cyprus, South Africa, and
Italy.
* Recipes are organized by country and are complemented with 185
four-color photographs and gorgeous illustrations. A handy index
makes it easy to find specific foods and recipes.
* The book even has a lovely illustration of the author's family tree,
which gives home cooks an inside look at the author's diverse and
world-spanning family and their food traditions.
* The bold packaging and robust photography are just as inviting as
Tessa's tasty dishes.
 Andrews McMeel Publishing

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