Professional Documents
Culture Documents
I. GENERAL INFORMATION.
1. Name of subproject: Pig-breading raising
2. CIG’s representative: Phan Thi Phay
3. No. Of Beneficiaries: 6 households (4 poor households, 2 others).
4. Location: Nam Tang village, Ban Bo Commune, Tam Duong district .
5. Implementation period: June 2011 –December 2012.
6. Objectives of subproject:
• General objectives
- Provide opportunity for poor households to access new animal husbandry
techniques, follow appropriate technical process to improve productivity, quality and
economic efficiency. Since then, it is expected to promote livestock raising to become an
income-generating activity and contribute to their stable life.
- Create linkages and cooperation between individual producers through the CIG
and help them see the benefits and effectiveness of the organization of the production
team.
- Successful project implementation is also a model for study tours to exchange
experiences, and expand to the other project communes in the district.
• Specific objectives
− Scale: 8 pigs.
− CIG involves 6 poor households.
− Technical method: raising pigs in house with investment and care and
disease prevention according to the technical process
- Productivity: After 18 months, the sow gives birth to 2 farrows, equal to 136-140
piglet (with the probability of 85%), and the profit is 45.000.000đ
II. Base, arguing and efficiency, benefits and influence
1.General Introduction
The Ban Bo commune is a lowland commune in Tam Duong district. Natural land
area is 7652 hectares, of which 1045 ha of agricultural land (accounting for 13.66%).
Total number of households is 799 households with 4141 people; the rate of poverty is
48.7% of total households in the whole commune. Inhabitants gather in rural areas, the
labor is mostly agricultural and forestry production, accounting for 95% of total
employment.
Poor households live on mostly agriculture production, but most of them are lack of
production land. Production condition is backward; according to local custom is self-
sufficiency, lack of science and technology knowledge. Breeding without barn or poor
barn; Caring is not good, they are not interested in veterinary hygiene and disease
prevention and causing low efficiency. Therefore, applying science and technology and
selecting suitable methods as well as restructuring of plant and animal to increase
productivity are very necessary.
Subprojects of sow breeding is to help people approaching with new farming
methods according to technical process that giving high production as well as bringing
economic efficiency, thereby creating employment, bringing income and stabilizing life
for local people. Based on actual conditions, “Sow breeding" was chosen to implement in
Nam Tang village, Ban Bo Commune of Tam Duong district.
2. Bases for subproject implementation
2.1. Legal basis
- The Credit Agreement No. Cr. VN 4698 of May 25, 2010;
- The Decree No. 134/QD-UBND of January 25th , 2010, Approve the feasibility
study report on Second Northern mountainous Poverty Reduction Project in Lai Chau
province (the period from 2010 to 2015);
- Meeting village statement in February, 2010, Ref proposing the investment
subprojects in 2011.
- Meeting CDB statement, Ref reviewing subproject list of CDBC in 2011.
- The PIM and livelihood implementation manual for poverty reduction project.
2.2. Suitability of subprojects.
Mong Cai breed is the domestic
big breed which developed for long-
standing in Northeast of Viet Nam.
Because of the good reproductive
characteristic, it has been popular over
from River Red Delta to central region
as well as South provinces since 1960
- 1970. Characteristics of Mong Cai
pig include: black and white skin,
black heads, white forehead, white
shoulders and neck pulling down abdomen and four feet; short and large neck, long sag
dorsal, sag abdomen.
The strong advantages of Mong Cai Big are good breeding ability and clever in
breeding child (average two litters per
year, each litter from 10 to 12 children,
delivery time can last 80-10 years).
Mong Cai Pig can be adaptable,
growing well in many different
ecological regions. It is voracious big
breed and can be eat the nutrient poor
self-mixing food. It is very suitable
with condition of upland famers,
especially poor households. Therefore,
it is often used to basic sow to mate
with external boar from Yorkshire or
Landrace…to produce the commercial
crossbred hogs which both growing well and adapting to conditions of upland farmers. In
addition, the half half-blood hybrid Mong Cai big is now popularly used bringing high
efficiency in central and northern region.
Tam Duong climate characteristics is the northwestern mountains climate, the
climate in year has the two separate seasons being rain season and the dry season. The
rain season is from April to September with the high temperature and high humidity. The
dry season starts from October to next March with cold climate, low humidity, and low
rainfall. The average temperature in a year is about 21 - 220C, the highest is 350C and the
lowest is 12 - 150C, average humidity is 84%. With this climate conditions, Mong Cai pig
can fully adapt and grow well.
2.3. Analyze the production and sale effect, evaluating consume market and
estimating socio-economic effect.
Today, together with the urbanization development of the province, district, rapidly
growing population as well as increasing food demands, the provincial animal production
such as meat, egg.. are not enough to meet the demands. Most of them have been
imported from other province because local breeding develops very slowly. Furthermore,
it is very hard to buy piglet in the breeding development regions. Up to now, the province
has no hatcheries to supply seed. Now sow pigs breeding in local households have not
met the breeding demand, so the piglets must be imported from other regions. It is not
only very expense to buy the piglets but also very difficult to control the disease.
Therefore, the project products will meet the needs of piglets in the area.
The end