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GUYABANO
GUYABANO
HOW TO PREPARE:
NOTE: USE MATURE BUT NOT TOO OLD LEAVES. AIR DRIED LEAVES ARE BETTER
THAN FRESH LEAVES BECAUSE IT CONCENTRATES THE MEDICINAL PROPERTIES
OF THE LEAVES MAKING IT MORE EFFECTIVE. DON'T ALSO DO SUN OR OVEN
DRY BECAUSE TOO MUCH HEAT WILL COOK THE NUTRITIONAL VALUE OF THE
LEAVES, THUS LOSING ITS POTENCY.
PROCEDURE:
The tea is only good for 7-8 hours and may be refrigerated.
*GUYABANO TEA MUST BE TAKEN FOR 30 DAYS, 3 TIMES A DAY, ONE GLASS
BEFORE MEALS. THE TEA IS EASILY ABSORBED IN AN EMPTY STOMACH.
*It should only be taken for 30 days. More than that, it will destroy the normal flora.
*After 30 days, have yourself checked by your doctor to examine if the disease is still there. If
the symptoms is still there, taper the dose to maintenance dose.
*If the symptoms disappear before the 30 day treatment, continue taking the tea to make sure
that no single sick cell is present.
MAINTENANCE DOSE:
ONE GLASS OF TEA A DAY 30 MINUTES BEFORE MEALS FOR 5 DAYS EXCEPT
SATURDAY OR SUNDAY. HAVE AT LEAST 2 DAYS REST PERIOD A WEEK.
***Don't mix the tea with other healing substances to avoid incompatibility.