CONNECTION TO MAKE UP AIR FAN, SHUT

ALL FUSIBLE LINKS MU DOWN UPON ACTIVATION (CONNECTION

RATED AT 450 Deg F BY OTHERS) 14 FT – BY OTHERS
HS CONNECTION TO HORN STROBE / AUDIBLE DEVICE OR
AD F.A.C.P. ACTIVATES UPON SYSTEM DISCHARGE
(SUPPLIED & INSTALLED BY OTHERS)
DUCT DUCT
12"x15" 12"x15"

2W 2W

1N 1N

1F 1F 1F
TANKS MOUNTED IN 1N 1N 1N
ENCLOSURE ON END 260 1N
OF HOOD
40" MIN
15" MIN
48" MAX
30" MIN 40" MAX
50" MAX

42" - 48"

1.5" MECHANICAL GAS VALVE

REMOTE PULL STATION 36x24"" 24"x24" 18"x15" 18"x15" 18"x15"
INSTALLED BEFORE FIRST APPLIANCE 24"x24"
BY CUSTOMERS PLUMBER RANGE FLAT GRIDDLE CHAR GYRO GYRO GYRO
SHALL BE INSTALLED 42" - 48" ABOVE THE FINISHED FLOOR AND A
DISTANCE OF AT LEAST 10FT FROM THE HAZARD BUT NOT MORE BROILER
THAN 20FT. IT SHALL BE INSTALLED IN THE PATH OF EXIT AND
REQUIRE A MAXIMUM FORCE OF 40 LBS AND A MAXIMUM MOVEMENT SEE NOZZLE DETAILS AND HEIGHTS ON PAGES 3 - 5
OF 14" FOR ACTUATION

CLASS K WET CHEMICAL EXTINGUISHER

SHALL BE INSTALLED 42" - 48" ABOVE THE FINISHED FLOOR

FLOW PTS /
APPLIANCE / HAZARD NOZ QTY NOZ TYPE
36" RANGE 3 1F
23" FLAT GRIDDLE 1 260
24" CHAR BROILER 1 1N
GYRO MACHINE 3 1N
PLENUM 2 1N
DUCT UP TO 100" PERIMETER 2 2W
ANSUL R102 – 6 GALLON SYSTEM
NOZZLE TOTAL PTS
22 FLOW POINTS MAX
1 3
15 POINTS USED
2 2
FIRE EQUIPMENT CONTRACTOR
1 1 345 6th Street, Suite 600 Bremerton, WA 98337
1 3 360-473-5290
1 2 SOME RESTAURANT
2 4 123 Main Street
15 Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM

EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 1 OF 5
GENERAL NOTES:

1.System shall be Pre-Engineered

2.System shall be manufactured by ANSUL INC.

3.ANSUL R102 systems have the following Listings and

Approvals:

Underwriters Laboratories Inc, UL 300 / UL 1254, UL

EX 3470

4.System Temperature Limitations – 32F min / 120F Max

5.Installation requirements, nozzle limitations and design

criteria shall comply with the ANSUL R102 Manual and all
addendums as published by ANSUL

6.Pipe and fittings shall be Schedule 40 Black, Chrome

Plated or Stainless. Galvanized Pipe Shall Not Be Used.

7.All required electrical work shall be performed by others

and is not included on this shop drawing.

8.All required plumbing work be performed by others and

is not included on this shop drawing

ALL PENETRATIONS TO THE HOOD SHALL BE

SEALED WITH AN APPROVED QUICK SEAL
DEVICE

FIRE EQUIPMENT CONTRACTOR

345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM

EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 2 OF 5
 FIRE EQUIPMENT CONTRACTOR
345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM

EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 3 OF 5
 FIRE EQUIPMENT CONTRACTOR
345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM

EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 4 OF 5
 FIRE EQUIPMENT CONTRACTOR
345 6th Street, Suite 600 Bremerton, WA 98337
360-473-5290

SOME RESTAURANT
123 Main Street
Bremerton, WA 98337

SIZE FSCM NO DWG REV

KITCHEN FIRE SYSTEM

EXAMPLE DRAWINGS PROVIDED BY: http://www.firesystemdrawings.com SCALE N/A SHEET 5 OF 5