The Cultured Club :

Fabulous Fermentation
Recipes
 By
Dearbhla Reynolds
WW Norton & Co

Adding a daily dose of fermented foods to your diet can have an

extraordinary effect on your health. Motivated by an unshakeable
belief that food is medicine and that what we eat can promote great
healing, fermentation expert Dearbhla Reynolds shows readers how
to turn simple ingredients into superfoods using one of the world's
oldest methods of food preservation.

Recipes include:
 * Masala Quinoa Croquettes with Indian Cauliflower and Mango
Chutney

* Collard Wraps with Kefir Mackerel Pate, Radishes, and Cucumber

Pickles

* Fermented Flaxseed and Onion Crackers

* Hibiscus Kombucha

More than just a recipe book, this is a story about food, health
energy, and lost traditions.

WW Norton & Co

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