Arroz con Habichuella Servings: 4-6

Prep Time: 15-20 minutes

(Rice with Beans) Cook time: 30-45 minutes

If you’re a beginner cook and want to learn an easy-to-make

meal that can give you a taste of Dominican culture; this
meal is easy, time conscious, delicious, and for you.

Note: Caution:
• If you wish to make a larger batch, you • A sharp knife will be used, and you can
may either increase the amount of rice, or run the risk of minor injury while cutting
all ingredients the steak ham
• If rice is increased, the ratio is 2 • A stovetop burner will be used (if using a
cups of water per bag added pot and not a rice cooker) and this can
cause minor burns or moderate burns
from the pot or stove itself.
Ingredients Directions
• Sazon Goya 1. Add oil to your pot and turn to medium
• Goya Sofrito heat
• Boneless Ham Steak 2. Open package and dice ham
• Goya pink beans 3. Add to pot and cook until the ham starts
o Substitute: El Mexicano pinto to brown
beans (used in video) 4. Add half a container of Goya Sofrito to pot
• Goya Sazonador Total and mix
• Goya Adobo 5. Open beans and drain container till about
• Mahatma parboiled rice ¼ of the water in the can is left.
o Substitute: any parboiled rice type 6. Pour the whole beans into the pot and
• Vegetable oil mix
• Water 7. Add 1 tbsp of Goya Adobo to pot and mix
8. Add one whole bag of mahatma parboiled
Utensils rice to the pot and stir
• Knife 9. Add 1 package of Sazon goya to the pot
• Cutting Board and mix
• Rice Cooker 10. Add 2 cups of water to the pot and stir
o Sub: pot with lid thoroughly
• Stirring Spoon 11. Add 1.5-2 tbsp of Goya Sazonodar Total to
• 2 cup measuring cup the pot and mix
• Tbsp/tsp measuring spoons 12. Turn heat to low and cover pot for 30-45
minutes, stirring occasionally
Serve by itself or with your favorite rice pairings like chicken, steak, etc.
Enjoy your newly learned dish and intro into the Dominican food culture.
 Name Job
Gio Partial recording and creating the video
Lenny Purchased, cooked, and explained the meal
Parker Partial recording and created hard copy document
Korbin Partial recording and created hard copy document

Audience (Written Instructions): Our audience is beginner cooks that are looking for new, easy to make cultural dishes
that prefer written instructions.

Audience (Video Instructions): Our audience is beginner cooks that are looking for new, easy to make cultural dishes, but
this audience is likely younger or more technologically inclined.