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QUESTION CUM ANSWER PAPER FOR TERM I :2021-2022

CENTRE NUMBER : IN462

NAME : ___________________________ CLASS /DIV.: 9 A B C D E ROLL NO.: ________

SUBJECT :BIOLOGY PAPER: 6 DATE : 28.10.2021

DURATION :1 Hr MAX.MARKS : 40

READ THE INSTRUCTIONS GIVEN BELOW : FOR EXAMINERS'S USE


1. Write your name and roll number in the spaces provided at the top of this
OUT
page. Q. NO. MARKS
OF
2. Answer all questions in the spaces provided on the Question Paper. Write
in dark blue or black pen. 1 20
3. You should show all your working in the Answer Booklet. You may use a 2 11
soft pencil for rough working.
3 09
4. The Number of marks is given in the bracket '[ ]'
5. This document consists of 12 pages. (11 printed +12 blank ) 4
6. Do not use staples, paper clips, highlighters, glue or correction fluid. 5
7. At the end of the examination, fasten all your work securely together.
6
8. You may / should use an electronic calculator.
9. If the degree of accuracy is not specified in the question, and if the 7
answer is not exact, give the answer to three significant figures. Given 8
answers in degrees to one decimal place.
9
10
11
12
NAME SIGNATURE DATE 13
14
INVIGILATOR :_____________ __________ _________
15
EXAMINER : _____________ __________ _________ 16
17
MODERATOR :_____________ __________ __________
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20
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TOTAL 40

BIOLOGY-VI/I/9/2021-2022

(For Private Circulation Only. This Material is not Copyright Free)


F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

1.A student investigated the effect of the enzyme amylase on the breakdown of a
starch suspension.
The starch suspension was placed inside a bag made from dialysis tubing

Dialysis tubing is made from a type of membrane that is partially permeable. Only small molecules

can pass through this membrane.

Step 1 Two large test-tubes were put into a water-bath. Each large test-tube contained 20cm3

of distilled water. The temperature of the water-bath was 40°C.

Step 2 A knot was tied at the end of one piece of dialysis tubing, to form a bag.
3
Step 3 5cm of the starch suspension was put into the dialysis tubing bag.

3
Step 4 A clean syringe was used to put 5cm of amylase solution into the dialysis tubing bag.

Step 5 The contents of the dialysis tubing bag were mixed well and the outside of the bag was

rinsed with distilled water.


3
Step 6 The student repeated steps 2 to 5 using 5cm of distilled water in step 4 instead of the

amylase solution.

Step 7 The dialysis tubing bags were placed into the large test-tubes as shown in Fig. 1.1.

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BIOLOGY-VI/I/9/2021-2022

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F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

Step 8 Both large test-tubes were placed back into the water-bath and left for 10 minutes.

Step 9 After 10 minutes the dialysis tubing bags were removed from the two large test-tubes.

Step 10 The contents of the two large test-tubes and the two dialysis tubing bags were tested for

reducing sugars and starch.

(a) State the name of the solution that the student would use to test substances for starch.

__________________________________________________________________ ___/[1]

(b) Describe how the student would test substances for reducing sugars.

__________________________________________________________________________

__________________________________________________________________________

__________________________________________________________________________

__________________________________________________________________________

__________________________________________________________________________

___/[2]

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BIOLOGY-VI/I/9/2021-2022

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F/M&M/EP/4.2
PAGE:3
QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

(c) Suggest why the outside of the dialysis tubing bag was rinsed in Step 5.

__________________________________________________________________________

__________________________________________________________________________

___/[1]

The student’s observations for the starch and reducing sugar tests in step 10 are shown in
Fig. 1.2.

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F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

(d) (i) Prepare a table and record the results of the starch and reducing sugar tests from Fig. 1.2 in
the space provided.

____/[3]

(ii) State three conclusions for the results shown in Fig. 1.2

__________________________________________________________________________

__________________________________________________________________________

__________________________________________________________________________

__________________________________________________________________________

__________________________________________________________________________

__________________________________________________________________________

____/[3]

(e) State two variables that were kept constant during this investigation..

1.__________________________________________________________________________

2.__________________________________________________________________________

____/[2]

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BIOLOGY-VI/I/9/2021-2022

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F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

(f) Plan an investigation using dialysis tubing to determine the effect of temperature on the activity of
the enzyme amylase.

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

_______________________________________________________________ ____/[6]
(g) The student wanted to find out if the amylase enzyme passed through the dialysis tubing into the
large test-tube. Amylase is made of protein.

Describe how the student could find out if the solution in the large test-tube contained protein

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________

________________________________________________________________________________.

____/[2]

[TOTAL:20]

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BIOLOGY-VI/I/9/2021-2022

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F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

2. The photograph shows a mammalian organ.

(a) (i) Identify the organ labelled D. ________________________________________ ___/ [1]

(ii) Identify the structure labelled E.________________________________________ ___/ [1]

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BIOLOGY-VI/I/9/2021-2022

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F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

(b) In the space below, make a large drawing of structures D and E as they appear in the

photograph. Do not include the surface detail of structure D in your drawing

____/[5]

(c) On your photograph,the distance between F and G is 50mm

(i) On your drawing, draw a line at the same location as the line F–G.

Measure and record the length of this line.

______________________________________mm _____/ [2]

(iii) Calculate the magnification of your drawing

compared to the photograph. Give your answer to one decimal place.

Space for working.

magnification × ______________________________________ _____/ [2]

[TOTAL:11]

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F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

3. A student investigated the effect of exercise on her rate of breathing. She started
exercising at two minutes and stopped exercising at eight minutes. The data collected is
shown in the table.

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BIOLOGY-VI/I/9/2021-2022

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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

(a) Construct a line graph of the data on the grid below. Join your points with ruled, straight
lines.

(b) Use your graph to find the rate of breathing at five minutes. Show your working on the
graph.

rate _________________________________________________________ ___/[2]

(c) Describe how the student could have measured her rate of breathing.

_________________________________________________________________________

_________________________________________________________________________
___/[1]

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F/M&M/EP/4.2
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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

d) The photograph shows a leaf of a southern beech tree.

(a) (i) Make a large drawing of the leaf in the space below.

____/[2]

[T0TAL:9]

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BIOLOGY-VI/I/9/2021-2022

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QUESTION CUM ANSWER PAPER FOR:FIRST TERM: 2021-- 2022

ROUGH SPACE

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