No Nama File

1 RISMA APRILIA 024

2 ALISYA GUSTIN SABAR 024
3 FAJAR KURNIAWAN PRATAMA 052
4 FANNY NUR HANIFAH SYAFIRA 052
5 FIRSYA MALIKA KIBTIYAH 052
6 MEGA SYAFIRA KANSYA 052
7 SANTI 052
8 SISKA WATI 151
9 SITI HALIMAH ASSADIYAH 184
10 TIA MULYAWATI 199
11 DEWISNA NOVELIA SITORUS 214
12 DIAN CAHYANING DEWI 229
13 RIRI APRIANI 254
14 ZHENET PRATIWI 254
15 KHOERUNNISA WULAN SAFITRI 003
RIA AMALIA
16 015
YOCINTA PRIANGGINA
17 027
ANISYA LIESTIANTI
18 039
19 PUTRI SENJA YUSVITA 057
LUTFI MUNTASIR
20 084
21 GELAR PANDU PUTRI JAYANTI 113
22 RESSA AGNESTIA MARDIANSYAH 127
23 AULIA SAFIRA DWI OKTAVIANI 147
24 SYELVIRA 163
Judul
Perfumery materials of natural origin
Perfumery materials of natural origin
Ingredients for the modern ferfumery industry
Ingredients for the modern ferfumery industry
Ingredients for the modern ferfumery industry
Ingredients for the modern ferfumery industry
Ingredients for the modern ferfumery industry
Measurement of fragrance perception
The safety and toxicology og fragrance
Volatility and Substantivity
Natural product analysis in fragrance industry
Chemoreception
The search for new fragrance ingredients
The search for new fragrance ingredients
Structure activity relationship and the subjectivity of odour sensation

relationship of odour and chemical stucture in 1 and 2 alkyl alcohol and thiol
new development in sorptive extraction for the analysis of flavor and
fragrance
applicationof chromatographic and spectrocopic methods for solving quality
problems in several flavor aroma chemical
commercial essential oils: truth and consequences
commercial essential oils: truth and consequences" lanjutkan "stable
isotopes for determining the origin of flavor and fragrance components
Ambergris fragrance compounds from labdanolic acid and larixol
the synthesis of fragrant cyclopentanone system
creation of flavor and the synthesis of raw materials inspired by nature
new result on the formation of important mailard aroma compounds