dTeach the need for increased BG monitoring when meals are delayed, before exercise and when sick

Discuss dietary plan, limiting intake of sugar, fat, salt, and alcohol: eating complex carbohydrates,
especially high in fiber
Teach the importance of daily foot inspection and prevent foot problems
Teach client and family to contact the health care provider with unexplained condition or a foot injury
and signs of infection

dTeach the need for increased BG monitoring when meals are delayed, before exercise and when sick
Discuss dietary plan, limiting intake of sugar, fat, salt, and alcohol: eating complex carbohydrates,
especially high in fiber
Teach the importance of daily foot inspection and prevent foot problems
Teach client and family to contact the health care provider with unexplained condition or a foot injury
and signs of infection

dTeach the need for increased BG monitoring when meals are delayed, before exercise and when sick
Discuss dietary plan, limiting intake of sugar, fat, salt, and alcohol: eating complex carbohydrates,
especially high in fiber
Teach the importance of daily foot inspection and prevent foot problems
Teach client and family to contact the health care provider with unexplained condition or a foot injury
and signs of infection

dTeach the need for increased BG monitoring when meals are delayed, before exercise and when sick
Discuss dietary plan, limiting intake of sugar, fat, salt, and alcohol: eating complex carbohydrates,
especially high in fiber
Teach the importance of daily foot inspection and prevent foot problems
Teach client and family to contact the health care provider with unexplained condition or a foot injury
and signs of infection

dTeach the need for increased BG monitoring when meals are delayed, before exercise and when sick
Discuss dietary plan, limiting intake of sugar, fat, salt, and alcohol: eating complex carbohydrates,
especially high in fiber
Teach the importance of daily foot inspection and prevent foot problems
Teach client and family to contact the health care provider with unexplained condition or a foot injury
and signs of infection

dTeach the need for increased BG monitoring when meals are delayed, before exercise and when sick
Discuss dietary plan, limiting intake of sugar, fat, salt, and alcohol: eating complex carbohydrates,
especially high in fiber
Teach the importance of daily foot inspection and prevent foot problems
Teach client and family to contact the health care provider with unexplained condition or a foot injury
and signs of infection