Professional Documents
Culture Documents
Viriya Taecharungroj
To cite this article: Viriya Taecharungroj (2016): Starbucks’ marketing communications strategy
on Twitter, Journal of Marketing Communications, DOI: 10.1080/13527266.2016.1138139
Article views: 12
Introduction
In 2014, Fortune magazine named Starbucks the fifth-most admired brand in the world.
Starbucks rank number one in the food service industry (Fortune 2014). Digital sophistication
is one of the main drivers of the company’s success. In his book ‘Onward’, Howard Schultz,
the CEO of Starbucks, stated that digital and social media were the main initiatives that
Starbucks pursued during and after the global recession (Schultz and Gordon 2012, 320). As
digital and social media marketing has grown in importance, Starbucks have established a
remarkably strong presence on social media, such as Twitter, Facebook, YouTube, Instagram,
Pinterest, and Tumblr. On Twitter in particular, Starbucks have garnered more than seven
million followers. Followers, its potential audience members, are Twitter users who voluntarily
receive Starbucks tweets in their feeds. Starbucks had posted updates, or tweets, more than
46,000 times as of January 2015. Starbucks’ activities on Twitter have received unequivocal
praise because they have established consistent, open, active, interactive, and engaging
relationships with followers (Noff 2010; Ruiz 2011; Gembarski 2012; Wakefield 2012; Moth
2013). Understanding Starbucks’ marketing communications strategy on Twitter is the pivotal
goal of this research.
Social media have transformed the landscape of marketing communications. Many schol-
ars have studied and expanded marketing communications theory to incorporate functions
and impacts of social media. Previous literature indicates the importance of brands’ com-
munications and interactions with customers. Nevertheless, a comprehensive study of a
successful brand on social media is lacking. The current research focuses on Starbucks’ Twitter
strategy and practical implications for other brands. Unlike the other most admired brands
on the Fortune list – Apple (1st), Amazon (2nd), Google (3rd), and Berkshire Hathaway (4th) –
Starbucks’ business practices are not particularly technological. Hence, an understanding of
its marketing communications strategy on Twitter can be useful for many other organisations.
The first objective of this research was to explore and categorise Starbucks’ marketing
Downloaded by [RMIT University] at 02:03 17 February 2016
communications activities on Twitter. The second objective was to compare the effectiveness
of different types of content. Finally, this research aimed to suggest marketing communica-
tions guidelines for social media marketers.
Literature review
Social media marketing theoretical background
Social media – or another closely related term, social networks – are platforms that combine
Web 2.0 technology and user-generated content (UGC) (Kaplan and Haenlein 2010). Social
media can be regarded as web-based services that allow users to create identities, engage
in conversations, share content, find other people, foster relationships, build reputations,
and join groups (Kietzmann et al. 2011; Cvijikj, Spiegler, and Michahelles 2013). Examples
of social media platforms are chat rooms, blogs, social networking websites, video-sharing
websites, photo-sharing websites, virtual social worlds, collaborative projects, commerce
communities, and social bookmarking websites (Mangold and Faulds 2009; Kaplan and
Haenlein 2010; Castronovo and Huang 2012). Brands can use social media to communicate
with audiences as they do with traditional media; however, consumers can also use these
platforms to communicate with one another (Mangold and Faulds 2009). Social media plat-
forms have transformed the role of audiences, making them simultaneous recipients and
initiators of content (Hanna, Rohm, and Crittenden 2011).
Social media are a pervasive force that is redefining the process of communication.
Traditionally, the communications model consists of the four elements source–message–
channel–receiver (SMCR) (Berlo 1960). The processes within the traditional model involve
encoding, decoding, response, feedback, and noise (Rothwell 2010). The emergence of social
media has made the nature of communications more complex and inclusive. Many schol-
ars have recreated the communications framework or model to incorporate the elements
of social media (Mangold and Faulds 2009; Hennig-Thurau et al. 2010; Hanna, Rohm, and
Crittenden 2011; Castronovo and Huang 2012). Mangold and Faulds (2009) conceptualised
‘the new communication paradigm’, emphasising that brands’ control over the content, tim-
ing, and frequency of information is being ‘severely eroded’. Traditionally, a company has
had considerable control over how its brand is perceived through the management of its
Journal of Marketing Communications 3
promotion mix, including advertising, public relations, and sales promotions. Now, consum-
ers interact with one another to create conversations about the brand. The new communi-
cations paradigm model (Mangold and Faulds 2009) demonstrates that social media have
a hybrid element combining the characteristics of the traditional promotional tool and an
avenue for customers to interact and create word-of-mouth. Therefore, although social media
can help a company communicate more efficiently, the uncertainty in the marketplace can
be intimidating.
In 2010, Hennig-Thurau et al. developed the ‘pinball framework’, which incorporates the
effects of new media on customer relationships whereby companies release a ‘marketing
ball’ into the environment. New media are the bumpers that divert the ball in chaotic and
unpredictable ways. Marketing managers use marketing tactics or ‘flippers’ to guide the
ball; however, the ball does not always move where intended. The authors asserted that
new media, which include social media, are disruptive and make marketing activities unpre-
dictable. Social media platforms can also have an impact on other marketing activities.
Downloaded by [RMIT University] at 02:03 17 February 2016
Castronovo and Huang (2012) proposed an alternative marketing model on a social media
platform. The authors emphasised the linkages between marketing activities on social media
platforms and other marketing activities, such as brand community, customer relationship
management (CRM), and search engine optimisation (SEO). The model illustrates that the
effects of marketing activities on social media platforms are ubiquitous and have an impact
on companies’ marketing communications strategies.
The emergence of social media has led to the development of the various expanded mar-
keting communications theories and frameworks referenced above. These prominent models
accurately capture the role of social media in the communications process. Scholars have
stressed that companies must properly execute social media marketing activities (Castronovo
and Huang 2012), manage relationships with customers (Hennig-Thurau et al. 2010), and
shape discussions online (Mangold and Faulds 2009). However, although these frameworks
generally suggest that brands should utilise social media platforms skilfully and constantly
interact with customers, there is no consensus on ‘how’ they can do so effectively. The current
research aimed to reinforce the understanding of how a successful brand utilises a popular
social media platform to deepen social media marketing concepts and provide guidelines
for other aspiring brands.
practitioners use social media to engage stakeholders, develop healthy interactions, and
create direct dialogues with them (Rybalko and Seltzer 2010; Segrave, Carson, and Merhout
2011; Zhang, Jansen, and Chowdhury 2011; Lovejoy, Waters, and Saxton 2012; Öztamur and
Karakadilar 2014; Tiago and Veríssimo 2014). Furthermore, brands should be proactive in
creating large fan networks to alleviate any problems with negative word-of-mouth that
arise (Pfeffer, Zorbach, and Carley 2014).
The proper use of social media can help businesses strengthen relationships with custom-
ers, identify new opportunities, build brand trust, and foster word-of-mouth communication
Journal of Marketing Communications 5
(Whitla 2009; Huang and Benyoucef 2013; Ho 2014). Consumers’ positive attitudes about
engaging with a brand on social media also have an effect on consumers’ intentions to make
in-store purchases (Jang, Chang, and Chen 2013). Additionally, social media offer the possi-
bility of product development through online consumer involvement (Cvijikj, Spiegler, and
Michahelles 2013). This communication can strengthen brand identity and brand community
(Segrave, Carson, and Merhout 2011). Moreover, brands can improve trust and commitment
through users’ active participation in their online communities (Kang, Tang, and Fiore 2014).
The current research aimed to focus on the social media activities of an established brand,
Starbucks, and to purposefully study its activities on Twitter. This popular social media plat-
form is one that marketers often employ due to its pervasiveness, speed, interactivity, and
convenience. Twitter has gained popularity among a number of organisations, and it is an
indispensable tool that allows marketers to communicate and interact with customers online.
Twitter
Downloaded by [RMIT University] at 02:03 17 February 2016
The interactivity of users on social media platforms has become key in building online rela-
tionships between organisations and the public (Saffer, Sommerfeldt, and Taylor 2013).
Twitter is an interactive social media platform that allows users to microblog or post short
statements (Bae and Lee 2011). It is open, real-time, simple, free, and flexible (Zhang,
Jansen, and Chowdhury 2011). Since its launch in 2006, Twitter’s influence has continuously
expanded. At the close of 2014, there were approximately 288 million active Twitter users
(Twitter.com 2015). Twitter allows ordinary users to broadcast or share information about
their daily activities (Bae and Lee 2011). There are some simple yet powerful functions for
Twitter users. A tweet is a short message, no more than 140 characters long, that is posted
by a Twitter user to his or her followers. A user can voluntarily follow another user, operated
by an individual, a group of people, or a brand, to receive its future tweets on a personal
feed. Interaction on Twitter, as previously noted, is important; a user can ‘retweet’ or repost
other users’ messages to broadcast those messages to his or her own followers. Furthermore,
a user can mention or reply to another user by using an @ sign followed by a username.
Conversations on Twitter are typically unorganised; a hashtag (#) sign is placed in front of a
keyword to allow users to search for relevant messages or conversations that revolve around
that topic of interest.
Twitter is ideal for brands that seek to build relationships with key stakeholders (Hennig-
Thurau et al. 2010). Although Twitter is essentially devoted to information dissemination
(Bakshy et al. 2011), businesses also reap benefits from using Twitter to interact with their
audiences. Many companies typically use Twitter to communicate with a large number of
followers in a one-to-many form. Furthermore, they use the one-to-one mechanism to inter-
act with individual users by replying or retweeting (Burton and Soboleva 2011).
Methodology
Content analysis
This research employs content analysis (Elo and Kyngäs 2008) to study tweets from Starbucks’
official Twitter account (@starbucks). Apart from the official @starbucks account, Starbucks
has other accounts. These include activities-related accounts, such as My Starbucks Ideas (@
6 V. Taecharungroj
The goal of content analysis is to describe a phenomenon (Hsieh and Shannon 2005). The
author aims to create categories that capture the universe of Starbucks’ marketing communi-
cations strategy on Twitter. The important process of content analysis is to immerse oneself
in the data, find insights, and iterate the process to capture trends and patterns.
Devising categories
The author compares and contrasts the categories and theories of several scholars (Jansen et
al. 2009; Humphreys et al. 2013; Madden, Ruthven, and McMenemy 2013). Jansen et al. (2009)
studied tweets, including Starbucks tweets, and categorised them as comments, sentiment,
information providing, and information seeking. They also analysed tweet content using
object and action approaches. Examples of object categories are coffee, barista, store, and
card. In contrast, action categories include positive comment, response, question, answer,
and chit-chat. Madden, Ruthven, and McMenemy (2013) adopted the categories proposed by
Jansen et al. (2009) and developed a coding scheme for YouTube comments that share some
similarities. Humphreys et al. (2013) observed tweets by individual users and grouped those
tweets using three criteria: tweet subject, tweet topic, and tweet style. Each criterion has
several categories; for example, tweet style includes accounting, commentary, information
seeking, content sharing, and response. The categories proposed by various scholars share
some similarities. The current research begins with the categories of actions by Jansen et al.
(2009) because the research contexts are the most closely related; it then compares them
with the samples. Some categories are retained, such as question, announcement, store,
promotion, and card. However, most categories are created anew because a number of the
original categories by Jansen et al. (2009) included replies, whereas replies are separated
in this study. In total, there are 19 subtypes of content. Subsequently, these subtypes are
grouped together to create three main categories (content types) that represent Starbucks’
strategy on Twitter. The three types of content are information-sharing, emotion-evoking,
and action-inducing content.
This research also categorises tweets according to the modality. Modalities can be classi-
fied into four main types. The first type is the text-only tweet (coded as ‘text’) that contains
text and nothing else. The text-and-link tweet (coded as ‘link’) is the second type of tweet
and contains a link to another website together with the text. The third type of tweet is the
Journal of Marketing Communications 7
text and image tweet (coded as ‘image’) in which Starbucks tweets an image to followers.
The final type is the text and video tweet (coded as ‘video’).
Consequently, the author compares the effectiveness of each content and modality by
analysing the number of retweets and the number of favourites. The number of retweets is
the number of times other Twitter users retweet that particular Starbucks tweet. Likewise,
the number of favourites represents the frequency with which users label a tweet as a favour-
ite. The numbers of retweets and favourites are by no means conclusive or exhaustive in
measuring the effectiveness of content; other metrics, such as sales and brand performance,
are arguably equally, if not more, important. Nevertheless, scholars have used the number
of retweets to represent influence, popularity, and interactivity (Cha et al. 2010; Kwak et al.
2010; Bae and Lee 2011; Burton and Soboleva 2011). Hence, the current research observes
these two values to determine the effectiveness of content. A two-way ANOVA is conducted
to show the differences in the average numbers of retweets and favourites for each content
type and modality.
Downloaded by [RMIT University] at 02:03 17 February 2016
Another important part of this research is the analysis of replies by Starbucks. Replies
are messages from @Starbucks to individual Twitter users who either tweeted directly to
@Starbucks or mentioned Starbucks in their tweets. Similar to the content analysis of tweets
and retweets, this study begins by comparing the categories of tweet by Jansen et al. (2009)
and the samples. Some categories are adopted from the previous study, such as positive
comment, question, and chit-chat. The response category from the previous study is changed
to the apology and support reply type. The answer category is changed to the information
reply type to better explain the purpose of the reply. Apology and suppot are grouped
together in one category because they generally go together in a reply. In total, replies are
categorised into six types: Apology and suppot, gratitude, information, positive comment,
enquiry and question, and chit-chat.
In the coding process, three coders are trained to code Starbucks tweets using the content
type and modality criteria. One hundred tweets are selected to test the inter-coder reliability.
The inter-rater reliability has an average pairwise per cent agreement of 92%, an average
pairwise Cohen’s Kappa of 0.88, and a Krippendorff’s Alpha of 0.88. Another three coders are
trained to code the replies. One hundred Starbucks replies are tested for inter-rater reliability
using the six reply types. The inter-rater reliability has an average pairwise Cohen’s Kappa
of 0.81 and a Krippendorff’s Alpha of 0.81. The inter-coder reliability results of both tweets
and replies reveal a good level of agreement (Lombard, Snyder-Duch, and Bracken 2002).
Findings
Three types of content
From the content analysis, the author finds three content types that describe Starbucks’
marketing strategy on Twitter. In this section, examples of each subtype in the three main
categories are explained. Descriptive statistics for tweets in each content type are then
presented and discussed. Finally, a two-way ANOVA indicates any differences in effective-
ness among the three content categories and modalities. The full list of content types is
presented in Table 2.
The first content type is information sharing. In this type, Starbucks aim to communi-
cate valuable information to followers. The emphasis of this content type is the benefits
8 V. Taecharungroj
that followers may receive. The following subtypes fall within this content type: practical
tip, product introduction and promotion, store introduction and promotion, campaign
introduction and promotion, official announcement, and factual information. Practical tip
tweets are those that provide followers or Starbucks customers with guidelines to follow with
Starbucks-related products. An example of a practical tip occurred on 26 January 2014, when
Starbucks tweeted, ‘When you add mocha sauce and hazelnut syrup to a latte #ohyes #lat-
tehack #nomnom’. Often, Starbucks label a practical tip tweet with the #ProTip hashtag. For
example, on 29 September 2014, Starbucks tweeted, ‘You can always ask for #IcedBlackTea
unsweeten. #ProTip #becauseyouresweetenough’.
Product information and promotion is an information-sharing subtype that aims to
inform followers about a new product or provide interesting information about existing
products. The following is an example of a product intro/promo tweet: ‘Layered, lively cup,
resoundingly crisp #BlondeRoast. Aria Blend is now available where you buy groceries.
Journal of Marketing Communications 9
#GetBrightandLight’. Two subtypes, store introduction and promotion and campaign intro-
duction and promotion, follow similar patterns; however, the former emphasises a physical
store, and the latter emphasises a Starbucks-launched campaign. The other two subtypes in
the information-sharing content type are official announcements (e.g. ‘Starbucks is not a part
of Monsanto’s GMO lawsuit to stop food labeling sbux.co/1x7Dczt’) and factual information
(e.g. a tweet retweeted from the My Starbucks Idea account reads, ‘Almost half of college
students in our country don’t finish their college degrees. #WeCanDoBetter #HighEd sbux.
co/1kE48fV’). An official announcement is a content type that replicates traditional press
releases or news announcements, such as mobile application updates or website mainte-
nance schedules. Factual information is posted sparingly because Starbucks generally tweet
content that is closely related to the brand.
The emotion-evoking content type includes seven subtypes: imagery, sentimental mes-
sages, storytelling, inspirational quotations, poems, humorous messages, and witty messages.
The main purpose of emotion-evoking content seems to be to evoke positive emotions in
Downloaded by [RMIT University] at 02:03 17 February 2016
followers, such as happiness, excitement, awe, serenity, peacefulness, calmness, and delight.
The most common subtype of this content type is imagery. Imagery content utilises visual
elements through digital images. These images are typically beautiful, digitally adjusted (fil-
tered) and/or modified to create interesting spectacles for audiences. Sentimental messages
employ words that are carefully crafted to evoke positive feelings. These messages can be
short or long; they are typically but not always related to the brand. For example, a tweet on
Mother’s Day reading ‘Mom’s the best. [a green heart emoji] #BestMom’ was retweeted more
than 6000 times and was added as a favourite more than 7000 times. Another frequently used
subtype is storytelling. In storytelling tweets, a story is typically told by a Starbucks customer
and retweeted by Starbucks (e.g. customer @alliradiuk tweeted a picture of a Starbucks gift
card with the message ‘a stranger just bought me a Starbucks giftcard [sic] just for having a
conversation with him: kindness is always rewarding’). These tweets’ main objectives do not
involve providing information to followers or persuading them to take action. Nevertheless,
creating emotions through captivating content is undeniably important in building any suc-
cessful brand. The other subtypes – poems, inspirational quotations, humorous messages,
and witty messages – also play a role in evoking positive emotions.
Action-inducing content is the final content type identified by the current research. These
tweets attempt to persuade Starbucks followers to take a desired action, such as purchas-
ing, participating, or registering. Action-inducing content is often presented in the form
of imperative sentences. The most common subtype is sales promotion. Sales promotion
tweets usually urge customers to purchase Starbucks products within a specified time period
for a discount. For example, together with a picture of a receipt, Starbucks retweeted a
tweet from another account, @StarbucksStore: ‘$2 grande iced drinks after 2 pm with your
morning receipt. #TreatReceipt (US only)’. In-store download cards and card registration are
two subtypes that seek to persuade customers to buy a card to download digital content
(e.g. ‘Pick up a download card for the Time Surfer app. Kill some time by rewinding with
this freakishly fun game. It’s our in-store #PickoftheWeek’) or to persuade new or existing
customers to register for a Starbucks reward card (e.g. a retweet from another Starbucks
account, @starbucksgold, includes a picture of the card and reads, ‘Catch her while you can:
Our Limited Edition Siren Card’). Other action-inducing subtypes also attempt to persuade
customers to take action. Event participation tweets ask followers to participate in Starbucks
events or campaigns (e.g. ‘Tag your #redcupcontest moment on Instagram to win a sterling
10 V. Taecharungroj
silver Starbucks Card. Rules: sbux.co/redcupcontest’), question tweets ask followers for their
input (e.g. ‘What would you do if you won #StarbucksforLife? [several emojis]’), and social
engagement tweets persuade followers to engage with Starbucks on other accounts or
other social media platforms.
modalities in terms of the average numbers of retweets and favourites are significant at the
p < 0.001 level. The visual modality is significantly more effective than the textual modal-
ity in terms of the average number of retweets (1580 vs. 756) and the average number of
favourites (3499 vs. 1507).
A two-way ANOVA presents interesting interaction effects between content types and
modalities. The interaction effects on the average numbers of retweets and favourites
(Figures 2 and 3, respectively) are significant at the p < 0.001 level. Although modality does
not have significant effect on the number of retweets and favourites of information-sharing
tweets, it significantly affects the number of retweets and favourites of emotion-evoking and
action-inducing tweets. The visual and textual modalities of information-sharing content do
not lead to significantly different average numbers of retweets (596 vs. 561) and favourites
(1684 vs. 1555). Conversely, modality has a considerable effect on the number of retweets
and favourites of emotion-evoking content. The visual modality leads to higher average
numbers of both retweets (1267 vs. 767) and favourites (3432 vs. 1525) than the textual
modality. The effect is the most prominent in action-inducing content, in which the visual
modality generates much higher average numbers of retweets (3964 vs. 946) and favourites
(5615 vs. 1403). In conclusion, although action-inducing content is the most effective in
generating high numbers of retweets and favourites, a strong interaction effect indicates
Journal of Marketing Communications 13
Downloaded by [RMIT University] at 02:03 17 February 2016
that visual content significantly improves effectiveness, whereas textual content does not
significantly improve the effectiveness of the tweet.
Question & enquiry The purpose of the reply is to ask the follower a question or request a specific input
Chit-chat The purpose of the reply is to respond to and continue a conversation without any particu-
lar emotion or goal
Gratitude The purpose of the reply is to offer gratitude to another Twitter user
Downloaded by [RMIT University] at 02:03 17 February 2016
Apology and suppot is the second most common reply type in this study. This reply type
combines apology and support because the two often come together. For example, on 1
December 2014, a user sarcastically complained ‘I love waiting in line for 15 min to get a stale
bagel @Starbucks [frowning emoji]’. Starbucks apologised and offered support by replying
‘@ReneeCabreles That’s no good at all – pls email details (incl ow.ly/F6ECc) to twittercus-
tomerservice@starbucks.com So sorry!’ Another example of an Apology and suppot reply
on 10 December took place when a user tweeted ‘@Starbucks gave me the wrong sandwich.
Nothing else for lunch, so I’m eating it anyway but #yuck. Pesto is so not stuffing’. Starbucks
replied ‘@Syndelin We hate to disappoint, let us make it up to you! Pls email twittercustomer-
service@starbucks.com incl ow.ly/Ait3y Thx’. This reply type generally has a recurring theme
of acknowledging the problem, apologising, and providing further support.
The third most common reply type is the positive comment reply type. Starbucks used
this reply type to reinforce the positive feelings of its customers. On 21 and 22 December
2014, two customers tweeted pictures of the tall beverages and desserts that they had won
– prizes offered daily. The first customer tweeted ‘Yeahhhhhhh!!!!!! [sic] @Starbucks pic.twitter.
com/YhOvVwc0xg’, followed by the other user, who tweeted ‘@cmckeen87 I won something
too!!! @Starbucks pic.twitter.com/yefNsXQwEe’. Starbucks congratulated them by tweeting ‘@
missanachelle @cmckeen87 yaaaaaay [sic] congrats on winning instant prizes! [stars emoji]’.
Another example is when Starbucks tweeted on 25 December ‘@Paradise_Afshar looks per-
fect on your tree! [Christmas tree emoji]’ to respond to a tweet by a Twitter user containing
a picture of a Starbucks snowman ornament on a Christmas tree.
Discussion
Theoretical implications
The first objective of the current research was to categorise Starbucks’ marketing commu-
nications activities on Twitter. A better understanding of how this iconic brand utilises a
famous social media platform has some theoretical implications. In the past decade, theories
of marketing communications have been developed, modified, and augmented substan-
tially since the emergence of social media (Mangold and Faulds 2009; Hennig-Thurau et al.
2010; Castronovo and Huang 2012). All these new frameworks emphasise the importance
Journal of Marketing Communications 15
of the role of marketing on social media platforms and the proactive actions that brands
should take to reap the full benefits. The current research aimed to provide guidelines for
and details on the interactions between a successful brand and its customers. The findings
confirm the framework by Mangold and Faulds (2009), who indicated that social media are
hybrid channels combining traditional one-to-many communications and interactions that
create word-of-mouth effects. Starbucks engaged customers by posting, or tweeting, original
content to followers and constantly replying to users’ comments.
From the analysis of Starbucks’ replies, this research also demonstrates the unpredictable
and chaotic environment of social media (Hennig-Thurau et al. 2010). Starbucks directly
interacted with users who had had negative experiences with the brand by offering them
apologies and support. Starbucks also defended its position when the brand was linked
with claims of using ingredients with genetically modified organisms (GMO). Conversely,
Starbucks also reinforced the good feelings of customers who had enjoyed their experiences
with the brand by responding positively. The findings also fit with the alternative market-
ing model (Castronovo and Huang 2012). Starbucks used Twitter to magnify the effects of
various marketing efforts, such as campaigns (Starbucks for Life and Vote for Joy) and sales
promotions.
This research categorises and identifies the three content types: information-sharing,
emotion-evoking, and action-inducing content. These three types signify the purpose of each
individual tweet and show some resemblance to the three stages of the response process:
the cognitive stage, the affective stage, and the behavioural stage (Belch and Belch 2012,
157). It can be hypothesised that information-sharing content aims to generate attention by
informing customers (cognitive stage). The goal of emotion-evoking content is to stimulate
affection (affective stage). Finally, action-inducing content is intended to generate behav-
ioural responses from followers (behavioural stage). The current research also sheds light on
how a brand can interact with customers. The findings show the three most common types of
replies: information, Apology and suppot, and positive comment. The important theoretical
implication of this research is the provision of the three content types, 19 content subtypes,
and six types of replies. The descriptions of 19 subtypes and six types of replies along with
examples can help researchers to determine the keywords for automated content analysis in
the future. By studying both original content types and reply types, this research explains the
16 V. Taecharungroj
strategies of the two most important marketing communications activities on social media:
content creation and customer interaction (Castronovo and Huang 2012). Figure 4 captures
Starbucks’ marketing communications strategy on Twitter. Previous literature indicates that
success in social media marketing comes from effective brand–customer interaction and
engagement (Jansen et al. 2009; Burton and Soboleva 2011). This framework helps clarify
how a brand can interact with customers effectively on Twitter.
Practical implications
According to the findings, other brands’ social media marketers can learn from Starbucks’
marketing activities and adapt their content marketing strategies to be more comprehensive
and effective. The second and third objectives of this research were to evaluate the effective-
ness of each type of content and provide guidelines for social media marketing managers.
The practical implications are as follows.
Downloaded by [RMIT University] at 02:03 17 February 2016
ers who had had negative experiences with the brand. Starbucks also reinforced positive
feelings with positive comment replies. This research found that these three general reply
types were most commonly used by Starbucks. Brands should find appropriate approaches
to incorporate these types of interactions into a social media marketing strategy.
Conclusion
In total, 565 original tweets and retweets by Starbucks’ official account (@Starbucks) and
1392 replies from 2014 were analysed using content analysis. Overall, this research was an
exploration of the social media marketing strategy of an iconic brand. Social media have
transformed the frameworks of marketing communications. To further clarify the appropri-
ate strategy, social media marketing; this research delved into one of the world’s favourite
brands, Starbucks, and investigated its social media marketing strategy using a content
analysis research method. This research not only extends the understanding of marketing
communications on a social media platform but also offers guidelines that can be beneficial
to practitioners. To be successful on the social media platforms, this research suggests that
brands should use various types of content, focus on visual content, and prepare for and
manage customer interactions appropriately.
This study has some limitations. First, it focused on only one brand in a specific time
period. Although it gave a detailed view of a successful brand, there may be issues with
generalising the research findings. Future research should apply the framework of Starbucks’
Twitter strategy in other contexts. To compare and categorise content types, this research
examined Starbucks’ activities on Twitter because the number of tweets was sufficiently high
to analyse statistically. Hence, another limitation is that it did not study other social media
platforms. Starbucks’ activities on other social media platforms, such as Facebook, YouTube,
or Pinterest, can be studied in the future to expand on or confirm the findings in this study.
Acknowledgements
The author thanks Philip Kitchen, Gayle Kerr and the anonymous reviewers whose valuable c omments
help improve the manuscript considerably. The author also thanks five research assistants: Vasatorn
Phonphaisan, Phongsan Sreththapruksa, Jongjit Mothayakul, Patharat Nopsanti and Natkritta
Chawintanyawat. The author is grateful to Starbucks for coffee and tweets.
18 V. Taecharungroj
Disclosure statement
No potential conflict of interest was reported by the author.
Notes on contributor
Viriya Taecharungroj is a marketing lecturer and a vice chair of business administration division at
Mahidol University International College. His research areas are city marketing, social media marketing
and higher education marketing. Viriya had experiences in the public sector as a permanent secretary
of a committee in the parliament of Thailand and a secretary-general of a political party. He was also
an entrepreneur founding a publishing company and worked in a private sector strategic planning
position for SCG.
References
Downloaded by [RMIT University] at 02:03 17 February 2016
Bae, Y., and H. Lee. 2011. “A Sentiment Analysis of Audiences on Twitter: Who is the Positive or Negative
Audience of Popular Twitterers?” In Convergence and Hybrid Information Technology, edited by Geuk
Lee, Daniel Howard, and Dominik Ślęzak 732–739. Berlin: Springer.
Baird, C. H., and G. Parasnis. 2011. From Social Media to Social CRM. New York: IBM Global Business
Services. http://www-935.ibm.com/services/us/gbs/thoughtleadership/ibv-social-crm-whitepaper.
html.
Bakshy, E., J. M. Hofman, W. A. Mason, and D. J. Watts. (2011). “Everyone’s an Influencer: Quantifying
Influence on Twitter.” In Proceedings of the Fourth ACM International Conference on Web Search and
Data Mining, February, 65–74. Hong Kong, ACM.
Belch, G. E., and M. A. Belch. 2012. Advertising and Promotion: An Integrated Marketing Communications
Perspective. 9th ed. New York: The McGraw–Hill.
Berlo, D. K. 1960. The Process of Communication: An Introduction to Theory and Practice. New York: Holt
Rinehart and Winston.
Burton, S., and A. Soboleva. 2011. “Interactive or Reactive? Marketing with Twitter.” Journal of Consumer
Marketing 28 (7): 491–499.
Castronovo, C., and L. Huang. 2012. “Social Media in an Alternative Marketing Communication Model.”
Journal of Marketing Development and Competitiveness 6 (1): 117–134.
Cha, M., H. Haddadi, F. Benevenuto, and K. P. Gummadi. 2010. “Measuring User Influence in Twitter:
The Million Follower Fallacy.” In Proceedings of the 4th International AAAI Conference on Weblogs and
Social Media (ICWSM). Washington, DC.
Cvijikj, I. P., and F. Michahelles. 2013. “Online Engagement Factors on Facebook Brand Pages.” Social
Network Analysis and Mining 3 (4): 843–861.
Cvijikj, I. P., E. D. Spiegler, and F. Michahelles. 2013. “Evaluation Framework for Social Media Brand
Presence.” Social Network Analysis and Mining 3 (4): 1325–1349.
Elo, S., and H. Kyngäs. 2008. “The Qualitative Content Analysis Process.” Journal of Advanced Nursing
62 (1): 107–115.
Fortune. 2014. “Most Admired 2014.” http://fortune.com/worlds-most-admired-companies/
Gembarski, R. 2012. “How Starbucks Built an Engaging Brand on Social Media.” Branding Personality.
http://www.brandingpersonality.com/how-starbucks-built-an-engagin-brand-on-social-media/
Hanna, R., A. Rohm, and V. L. Crittenden. 2011. “We’re All Connected: The Power of the Social Media
Ecosystem.” Business Horizons 54 (3): 265–273.
Hansson, L., A. Wrangmo, and K. S. Søilen. 2013. “Optimal Ways for Companies to Use Facebook as a
Marketing Channel.” Journal of Information, Communication and Ethics in Society 11 (2): 112–126.
Hennig-Thurau, T., E. C. Malthouse, C. Friege, S. Gensler, L. Lobschat, A. Rangaswamy, and B. Skiera. 2010.
“The Impact of New Media on Customer Relationships.” Journal of Service Research 13 (3): 311–330.
Ho, C. W. 2014. “Consumer Behavior on Facebook” EuroMed Journal of Business 9 (3): 252–267.
Hsieh, H. F., and S. E. Shannon. 2005. “Three Approaches to Qualitative Content Analysis.” Qualitative
Health Research 15 (9): 1277–1288.
Journal of Marketing Communications 19
Huang, Z., and M. Benyoucef. 2013. “From E-Commerce to Social Commerce: A Close Look at Design
Features.” Electronic Commerce Research and Applications 12 (4): 246–259.
Humphreys, L., P. Gill, B. Krishnamurthy, and E. Newbury. 2013. “Historicizing New Media: A Content
Analysis of Twitter.” Journal of Communication 63 (3): 413–431.
Jang, Y. T., S. E. Chang, and P. A. Chen. 2013. “Exploring Social Networking Sites for Facilitating Multi-
channel Retailing.” Multimedia Tools and Applications 74 (1): 159–178.
Jansen, B. J., M. Zhang, K. Sobel, and A. Chowdury. 2009. “Twitter Power: Tweets as Electronic Word of
Mouth.” Journal of the American Society for Information Science and Technology 60 (11): 2169–2188.
Kang, J., L. Tang, and A. M. Fiore. 2014. “Enhancing Consumer–Brand Relationships on Restaurant
Facebook Fan Pages: Maximizing Consumer Benefits and Increasing Active Participation.” International
Journal of Hospitality Management 36: 145–155.
Kaplan, A. M., and M. Haenlein. 2010. “Users of the World, Unite! The Challenges and Opportunities of
Social Media.” Business Horizons 53 (1): 59–68.
Kietzmann, J. H., K. Hermkens, I. P. McCarthy, and B. S. Silvestre. 2011. “Social Media? Get Serious!
Understanding the Functional Building Blocks of Social Media.” Business Horizons 54 (3): 241–251.
Kwak, H., C. Lee, H. Park, and S. Moon. (2010). “What is Twitter, a Social Network or a News Media?” In
Proceedings of the 19th International Conference on World Wide Web, April, 591–600. North Carolina,
Downloaded by [RMIT University] at 02:03 17 February 2016
ACM.
Kwok, L., and B. Yu. 2013. “Spreading Social Media Messages on Facebook an Analysis of Restaurant
Business-to-Consumer Communications.” Cornell Hospitality Quarterly 54 (1): 84–94.
Lombard, M., J. Snyder-Duch, and C. C. Bracken. 2002. “Content Analysis in Mass Communication:
Assessment and Reporting of Intercoder Reliability.” Human Communication Research 28 (4): 587–604.
Lovejoy, K., R. D. Waters, and G. D. Saxton. 2012. “Engaging Stakeholders through Twitter: How Nonprofit
Organizations Are Getting More out of 140 Characters or Less.” Public Relations Review 38 (2): 313–318.
Madden, A., I. Ruthven, and D. McMenemy. 2013. “A Classification Scheme for Content Analyses of
YouTube Video Comments.” Journal of Documentation 69 (5): 693–714.
Mangold, W. G., and D. J. Faulds. 2009. “Social Media: The New Hybrid Element of the Promotion Mix.”
Business Horizons 52 (4): 357–365.
Moth, D. 2013. “How Starbucks Uses Pinterest, Facebook, Twitter and Google+.” Econsultancy. https://
econsultancy.com/blog/62281-how-starbucks-uses-pinterest-facebook-twitter-and-google/
Noff, A. 2010. “The Starbucks Formula for Social Media Success.” The Next Web. http://thenextweb.
com/2010/01/11/starbucks-formula-social-media-success/
Öztamur, D., and İ. S. Karakadılar. 2014. “Exploring the Role of Social Media for SMEs: As a New Marketing
Strategy Tool for the Firm Performance Perspective.” Procedia-Social and Behavioral Sciences 150:
511–520.
Park, H., and Y. K. Kim. 2014. “The Role of Social Network Websites in the Consumer–Brand Relationship.”
Journal of Retailing and Consumer Services 21 (4): 460–467.
Pfeffer, J., T. Zorbach, and K. M. Carley. 2014. “Understanding Online Firestorms: Negative Word-of-
Mouth Dynamics in Social Media Networks.” Journal of Marketing Communications 20 (1–2): 117–128.
Rothwell, J. D. 2010. In the Company of Others: An Introduction to Communication. New York: Oxford
University Press.
Ruiz, J. 2011. “6 Reasons Starbucks Marketing Communications Strategy is So Effective.” Strategic
Marketing Solutions. http://www.strategicdriven.com/marketing-insights-blog/6-reasons-starbucks-
marketing-communications-strategy-is-so-effective/
Rybalko, S., and T. Seltzer. 2010. “Dialogic Communication in 140 Characters or Less: How Fortune 500
Companies Engage Stakeholders Using Twitter.” Public Relations Review 36 (4): 336–341.
Sabate, F., J. Berbegal-Mirabent, A. Cañabate, and P. R. Lebherz. 2014. “Factors Influencing Popularity of
Branded Content in Facebook Fan Pages.” European Management Journal 32 (6): 1001–1011.
Saffer, A. J., E. J. Sommerfeldt, and M. Taylor. 2013. “The Effects of Organizational Twitter Interactivity
on Organization–Public Relationships.” Public Relations Review 39 (3): 213–215.
Schultz, H., and J. Gordon. 2012. Onward: How Starbucks Fought for Its Life without Losing Its Soul. Reprint
ed. New York: Rodale Books.
20 V. Taecharungroj
Segrave, J., C. Carson, and J. W. Merhout. 2011. “Online Social Networks: An Online Brand Community
Framework.” In Proceedings of the Seventeenth Americas Conference on Information Systems.
Detroit, Michigan.
Tiago, M. T. P. M. B., and J. M. C. Veríssimo. 2014. “Digital Marketing and Social Media: Why Bother?”
Business Horizons 57 (6): 703–708.
Twitter.com. 2015. “About Twitter.” Twitter. https://about.twitter.com/company
Wakefield, K. J. 2012. “How Twitter Helps Starbucks Brew up an Excellent Customer Experience.”
Contently. http://contently.com/strategist/2012/02/23/starbucks-twitter-strategy/
Whitla, P. 2009. “Crowdsourcing and Its Application in Marketing Activities.” Contemporary Management
Research 5 (1):15–28.
Zhang, M., B. J. Jansen, and A. Chowdhury. 2011. “Business Engagement on Twitter: A Path Analysis.”
Electronic Markets 21 (3): 161–175.
Downloaded by [RMIT University] at 02:03 17 February 2016