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    CARLCEDDRIC ROSARIO
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    This recipe is for Pichi, a Filipino dessert made from grated cassava, coconut juice, sugar, lye water, salt, and either grated cheese or coconut for coating. The cassava, coconut juice and sugar are combined and mixed until the sugar dissolves, then the lye water is added and mixed in. It is steamed for about 2 hours until translucent and a toothpick inserted in the center comes out clean. It is then cooled and rolled in grated cheese or coconut to coat before serving.

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    Original Title

    Pichi Pichi

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    This recipe is for Pichi, a Filipino dessert made from grated cassava, coconut juice, sugar, lye water, salt, and either grated cheese or coconut for coating. The cassava, coconut juice and sugar are combined and mixed until the sugar dissolves, then the lye water is added and mixed in. It is steamed for about 2 hours until translucent and a toothpick inserted in the center comes out clean. It is then cooled and rolled in grated cheese or coconut to coat before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Ingredients Description Qty. Unit

    Uploaded by

    CARLCEDDRIC ROSARIO
    This recipe is for Pichi, a Filipino dessert made from grated cassava, coconut juice, sugar, lye water, salt, and either grated cheese or coconut for coating. The cassava, coconut juice and sugar are combined and mixed until the sugar dissolves, then the lye water is added and mixed in. It is steamed for about 2 hours until translucent and a toothpick inserted in the center comes out clean. It is then cooled and rolled in grated cheese or coconut to coat before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    RECIPE NAME: PICHI

    PICHI
    DESCRIPTION: RECIPE BY: KAWALING PINOY
    TOTAL YIELD: 100 CLASSIFICATION: DESSERT
    PREPARATION TIME: 1 HOUR
    PORTION SIZE: 3 PIECES / 5 GRAMS COOKING TIME: 2 HOURS

    INGREDIENTS DESCRIPTION QTY. UNIT


    CASSAVA GRATED 20 CUPS COMBINE
    CASSAVA,
    COCONUT JUICE,
    AND SUGAR.
    COCONUT JUICE 4 LITERS MIX UNTIL SUGAR
    AND SALT IS
    DISSOLVED
    SUGAR 10 CUPS THEN ADD THE
    LYE WATER AND
    MIX
    LYE WATER 50 ML. WELL. STEAM FOR
    ABOUT 2 HOURS
    OR UNTIL
    TRANSLUCENT
    SALT 12.5 ML AND A TOOTHPICK
    INSERTED IN THE
    CENTER COMES
    CLEAN. REMOVE
    FROM THE
    STEAMER IF
    COOKED THEN
    COOL IT AT ROOM
    TEMPERATURE.
    CHEESE GRATED 10 CUPS REMOVE FROM
    MOLDS AND ROLL
    IT IN COCONUT OR
    CHEESE TO FULLY
    COAT.
    COCONUT GRATED 10 CUPS

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