Professional Documents
Culture Documents
Very resilient
In times of calamities and catastrophes, Filipinos always manage to rise above the
challenge. Instead of wallowing, they manage to pick themselves up and smile.
Filipinos take pride in their families
In the Philippines, it is family first. So whether you are part of the immediate
family or you belong to the third or fourth generation, you are treated as a family
member. Sometimes, even the closest of friends are considered family, too.
In terms of festival, there are tons of festival here in Philippines, they are;
The word “sinulog” means “like the water current,” and is actually the name of
the step that the dancers perform.
If you plan to visit Boracay in January, you might as well watch the locals
masquerading as Negritos in colorful costumes, dancing and chanting “Hala Bira!”
in Aklan for their Ati-Atihan Festival.
Similar to Cebu’s Sinulog Festival, this event is celebrated to honor Santo Niño.
Ati-Atihan Festival in Aklan is considered to be one of the best festivals in the
Philippines. This religious festivity is also one of the oldest Philippine celebrations.
Every 4th Sunday of January, the festival transforms the Iloilo City into a
massive street party with overflowing drinks and food. The most exciting part is
that the city hosts a highly competitive street dancing contest that features tribes,
represented by the locals.
Date: August 2020
Kadayawan is a native expression in the Dabawnon tongue. It’s derived from the
word “madayaw” which means good, valuable and superior. Dabaweños celebrate
the annual Kadayawan as a thanksgiving festival and a tribute to its indigenous
people. This is usually held every 3rd week of August.
Food culture refers to the practices, attitudes, and beliefs as well as the networks
and institutions surrounding the production, distribution, and consumption of food.
It incorporates our cultural heritage and ethnicity, but is not limited to it.
Examples:
Philippine adobo.
Lechon.
Halo-halo.
It is the ultimate summertime treat. It is a layered dessert consisting of sweetened
beans, fruits, shaved ice drizzled with evaporated milk, and ice cream. I've always
believed the best way to get to know other cultures and peoples is through food.
Sinigang.
Sinigang is a Filipino soup or stew
characterized by its sour and savoury
taste. It is most often associated with
tamarind, although it can use other sour
fruits and leaves as the souring agent. It is one of the more popular dishes in
Filipino cuisine.
Tagalog
Cebuano
Ilocano
Hiligaynon
and 10 with 1 million to 3 million native speakers:
Waray
Bikol
Kapampangan
Pangasinan
Maranao
Tausug
Maguindanao
Chavacano
Karay-a
Surigaonon
And now, lets talk about holidays.
Holy week – This 2021, holy week begun on March 28, and ended up on April
3. Semana Santa is the Spanish celebration for Holy Week leading up to Easter, which dates back to the
16th century when the Catholic Church decided to present the story of the Passion of Christ in a way that
the layperson could understand.
SCRAPBOOK
IN
UCSP.