12/1/21, 10:42 PM Chocolate Lasagna Recipe (No-Bake Dessert) - NatashasKitchen.

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Chocolate Lasagna Recipe (No-Bake Dessert)

Prep Time: 30 minutes
Chilling Time: 2 hours 30 minutes
Total Time: 3 hours

This Classic Chocolate Lasagna Recipe is DELICIOUS. An easy, no-bake dessert with an oreo crust,
rich cheesecake layer, and chocolate pudding.
Author: Valentina Ablaev
Skill Level: Easy
Cost to Make: $10-$14
Keyword: chocolate lasagna, chocolate pudding cake
Cuisine: American
Course: Dessert
Calories: 362 kcal
Servings: 16 people

Ingredients

Crust Layer:

14.3
oz
pack of Oreos, or 405 grams
6
Tbsp
unsalted butter, melted

Cheesecake Layer:

12
oz
cream cheese, room temp
1
tsp
vanilla extract
1/4
cup
powdered sugar
8
oz
cool whip, refrigerated (whipped topping)

Chocolate Pudding Layer:

7.8
oz
instant chocolate pudding, (two 3.9oz packages)
3 1/4
cup
cold whole milk

Top Layer:

8
oz
cool whip, refrigerated (whipped topping)

Instructions

Prepare Oreo crust:

1. In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside
about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.

2. In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust.
Refrigerate while preparing the cheesecake layer.

Prepare cheesecake layer:

1. In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and
carefully spread the crust. Refrigerate while preparing the pudding layer.

Prepare chocolate pudding layer:

1. In a bowl, beat together the pudding mix and milk until the pudding thickens.

2. Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.

Top layer:

1. Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2
hours and keep chilled until ready to serve.

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