12/1/21, 10:39 PM Sticky Korean Chicken - NatashasKitchen.

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Sticky Korean Chicken

Prep Time: 10 minutes
Cook Time: 40 minutes
Marinating Time: 2 hours

Total Time: 50 minutes

Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet,
sour and savory notes. For best results, marinate at least 2 hours or overnight. 

Author: Julia Frey

Skill Level: Easy
Cost to Make: $8-$10
Keyword: Korean Chicken
Cuisine: Asian, Korean
Course: Main Course
Calories: 403 kcal
Servings: 6 people

Ingredients
For the marinade

1/2
cup
honey
1/4
cup
soy sauce
4
cloves
garlic
1
tbsp
grated fresh ginger
1
tbsp
vegetable oil
1/2-1
tsp red chilli flakes

For the Korean Chicken

3
lbs
chicken legs and/or thighs, (bone-in, skin-on)
4
green onions
1
tbsp
sesame seeds

Instructions
1. In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes. 
2. Then add chicken pieces, making sure chicken is fully submerged in the marinade. 
Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight. 

3. Preheat the oven to 375F/200C. Take the chicken pieces out of the marinade and place them on parchment lined
shallow baking pan. Reserve the marinade.

4. Cook the chicken in the oven for 35-40 minutes or until juices run clear and the skin is dark and slightly blistered.
(Internal temperature 180F/82C) Baste with the marinade half way through the cooking for deeper flavour. 
5. Take the chicken out of the oven and remove to a serving plate, sprinkle with sliced green onions and sesame
seeds before serving. 

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