You are on page 1of 4
ef i eqesenee -to-the —— product fod SINS NOI Uo i dala brew | speeds converted dinito:tesi eS fruit extyacion. Boiling « appenrience dine tothe ac - raborg wie arel -five Yonge of Se ‘process + en of wiicrebial cell Ghiomass): #119 ion ey microbial « enzymes - nd ui 4 microbial ion % Recombinenl Products 15 spe ymation apwecess “meta boloes « Leciona, yeast mainly usec con beeket nat ate 4a weatkion and decreases she: achive “eMiCROBIAL-ENZY MES Ee Sa foes Y aa i + uorobia\eells— ai pedlin Ve wis are bio qiced Catalystiss aba sinoreayes iM eure yas Counnerciall Isidowiw -pO wei ale Nt fo Pit be are Bactental source =) NO Hab aes 2 Daiay Industry — Candling ef mille Sop ch canbe Fungal oy bacteria ord pAMOIE ng « Iwwerntase eucywe Yeas = exawgle tints po Raspeiizyme. Sucrose viswthe Substrate , enze me— Starch: ject ube bete, yme can be # dace maples’ ‘cehacollulace Bile ones Wel v —syadubsde the: -call ooh bros noose Sp obey MiIcROBIAL STABLES: PB ere ¢ phase and Such products brown as _pri _Bisteatal metabolites paved Sua fayep | aide wetabolites are, esteutial for the Gost a ef nhc Orgamasms wind + swpsb! tevit & {SHE alsocenownas growth retated2 compounds ie AvMincacid sy proteus? lipids Sey mes canbolvgmaydrrates, Neuclewtides » eto dyiash 32 GS “a | < ATonetet plas Cl&cophase) m- > heave, qewth vate is. constamdssS sem pads dD etabovi te] produce ative dWis phase sis vealleds « “metabolites? eqs Avitibiotics. SUdY ndary mefabolism. cals o known as specials Labolitm andiusually allivicre.ordameme — A~

You might also like