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    Ummul Asna K
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    Fermentation

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    Fermentation

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    Grape Fermentation

    Uploaded by

    Ummul Asna K
    Fermentation

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 2
    gs Camtin [ras 1 I mal j (| GRAPE FERMENTATION FOR THE PRODUCTION OF pa : a RED WINE LAM: | "To produce wine Loy, p grape fomentation and to estimate i J alcohel_content. 3 [| PRINCIPLE: | Wine is the end product ef. complete o¢ bacteria) alcoho fermentation of qrape 61. othen Puuits by -the -ackion Of yeait] | : eq! : | cells + Wine cells produced when ajeact Kall erry matically Jade guibSugan fauctese dnd qbcose finst bo Sidelyde” Lhem +e aloha » Grapes contain 20-30% Cf Suqan will yield i wine with alcohol courtent approximately 5H. tune for feunentaction is about ao—286 amd_fenmentation is Lannied Suk im pen oA closed vessel. MATERIALS REQUIRED ed qxapes cheese cloth » 4 east cells. lo-1S % + The-Lempens PROCE DURE- Ui) tke 6£ grapes wee weighed and thoroughly, washed ond Tevashed’ withcalars red. Od | i) aog ef yeast was thoyoughly dissolved in boiled and ieee ca Gi) Crushed qaupes ,sugan and yeast wore Aayered Oven se venal tines to gel ach ef conical alas. (iv) Le was Cotton“ plugg ed amd Gmelloated at room tempera tune te Helease oa (wy) Six weeks Rater, wine was extracked using cheese cloth land Aoid eaten was discanded: | DETERMINATION OF AlcoHoL CONTENT BG mb ef wine was -taken .and Lemtnguged at _Loooypny Teaches Snaive warren WT. ce rena A experiment Name / No: Carlin [root cami eeaal __|efer tomin Abou Amt ef. Supernatemt was-taken in atest tu be wasted ag +test_Usmt of distilled water, 6:25 ml of chr. wewic acid -and_o:S ml ep 40% Na-k -aulfendte was added te the tesk-tubes. Then the -besk Lubes weye incubated at 90% L4oy 15 min Approximate amount ef aleohel_, cevnicadd and 40% Na-K -tantenate acid distilled waten was taken in blank and om @then 5 test tubes. The oD Values wene-taken ata | wave length of Goonm. A hh was Pl tked with Conconbra-| “ion ou x ale amd oD Value On ynaris » From this qpaphas desho|_contevit was found eu: RESULT Wine was produced by 1. fementation

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