Professional Documents
Culture Documents
Sterols from Jatropha
tanjorensis leaves exhibit anti-
inflammatory potential: in vitro and
in silico studies
Damilola Alex Omoboyowa
(2021) https://bnrc.springeropen.com/articles/10.1186/s42269-021-00658-z
BASIS:
Conclusion
The results obtained in this study suggested that, JT leaves possess anti-
inflammatory activity and could be used as a source of new drug.
https://link.springer.com/article/10.1007/s12010-021-03714-6
Ribosome-inactivating proteins (RIPs) are a group of proteins
exhibiting N-glycosidase activity leading to an inactivation of
protein synthesis. Thirteen predicted Jatropha curcas RIP
sequences could be grouped into RIP types 1 or 2. The expression of
the RIP genes was detected in seed kernels, seed coats, and leaves.
The full-length cDNA of two RIP genes (26SK and 34.7(A)SK) were cloned and
studied. The 34.7(A)SK protein was successfully expressed in the host cells
while it was difficult to produce even only a small amount of the 26SK protein.
Therefore, the crude proteins were used from E. coli expressing 26SK and
34.7(A)SK constructs and they showed RIP activity. Only the cell lysate
from 26SK could inhibit the growth of E. coli. In addition, the crude
protein extracted from 26SK expressing cells displayed the effect on the
growth of MDA-MB-231, a human breast cancer cell line. Based on in
silico analysis, all 13 J. curcas RIPs contained RNA and ribosomal P2
stalk protein binding sites; however, the C-terminal region of the
P2 stalk binding site was lacking in the 26SK structure. In addition,
an amphipathic distribution between positive and negative potential was
observed only in the 26SK protein, similar to that found in the anti-microbial
peptide. These findings suggested that this 26SK protein structure
might have contributed to its toxicity, suggesting potential uses
against pathogenic bacteria in the future.
https://link.springer.com/article/10.1007/s42161-021-00864-8
TOXICITY ACTIVITIES OF
5)
http://mbimph.com/index.php/AJOAIR/article/view/2505/2131
The result revealed that extract of Jatropha seeds exhibited toxicity on larval
And pupal stages of test animal
Abstract: The protective effects of aqueous leaf extracts of Jatropha curcas (JC) and Hibiscus
sabdariffa (HS) against hepatic toxicity resulting from lead acetate exposure were studied. The
protective potentials of JC and HS were assessed by monitoring selected liver function and anti-oxidant
indices. Sixty male Wistar rats were separated into ten equal groups. The first and second groups
represented the normal and Lead acetate (PbA) (50mg/kg b.w) control groups respectively while groups
3 and 4 were given 100mg/kg JC and 200 mg/kg JC respectively. Groups 5 and 6 received 250 mg/kg HS
and 500 mg/kg HS respectively. Groups 7-10 were given PbA (50mg/kg) and 100 mg/kg JC, 200 mg/kg JC,
250mg/kg HS, 500mg/kg HS respectively. Rats were orally administered their relevant doses for 28
days. Blood samples were collected from heart puncture at the end of the experiment (28 days) for
hepatic function analysis. Results revealed that Pb exposure increased the gamma glutamyl
transferase, total bilirubin, aminotransferase activities (AST and ALT), and malondialdehyde (MDA)
levels and caused histological changes in the liver of the exposed rat groups. The concomitant
treatment of PbA with aqueous extracts of JC and HS led to a significant protection from the
deleterious effects of lead acetate.
7) Determination of antimicrobial and
phytochemical compounds of Jatropha
curcas plant
https://www.sciencedirect.com/science/article/pii/S1319562X21000929
Volume 28, Issue 5, May 2021,
The aim of this study was to explore the effectiveness of different parts of J.
curcas plant against some selected human pathogens as antimicrobial agent
which are known to cause diseases and to check antioxidant and
phytochemicals from different plant sections of J. curcas. Plant extracts were
analyzed by quantification of antimicrobial and phytochemical compounds.
This study reveals that 20% ethanol stem extract of J.
curcas showed maximum antibacterial activity (40 ± 0.0 mm)
against Klebsiella pneumonia. Water extract of root of J.
curcas also inhibited E. coli (35.25 ± 0.35 mm). The growth of K.
pneumonia and Agrobacterium tumifaciens were also ceased
when ethanol extract of J. curcas root applied to check their
potential as antimicrobial agent. The results also revealed that
fungal species, Aspergillus niger, and Pencillium notatum noted
the maximum antifungal activity in ethanol extract of flower and
methanol extract of root (38.5 ± 0.7 mm) and (27.25 ± 0.35 mm)
respectively. Phytochemicals and many secondary metabolites were present
in J. curcas extracts such as alkaloids, steroids, tannins, glycosides,
flavonoids, saponins, courmerin, and phenolic compounds. It also
showed the highest density of color in the different parts of plant extract of J.
curcas. Similarly, biochemical primary metabolites were observed at
maximum amount of biochemical in different parts of J. curcas, and
correlated with antimicrobial activity. The study concluded that J. curcas has
great potential as antibacterial agent and cure various human pathogens.
https://www.sciencedirect.com/science/article/abs/pii/S037887412033083X
Abstract
Ethnopharmacological relevance
Jatropha curcas L. (Euphorbiaceae), a medicinal plant known in Brazil as
“Pinhão Manso”, is highly adaptable, being cultivated in different tropical and
subtropical regions of the world. Antimicrobial, antioxidant and
antiinflammatory activities have been attributed to different parts of the plant.
In the central nervous sytem (CNS), neuroinflammation is mediated by glial
cells, mainly by astrocytes and microglia, a process that plays an important
role in neurodegenerative diseases and other CNS disorders. In this study, we
investigated the anti-inflammatory activity of the methanolic extract obtained
from the leaves of J. curcas L. (MEJc) in primary cultures of glial cells
submited to inflammatory stimulus.
Results
MEJc at 0.1–1000 μg mL-1 was non-toxic to glial cells and the DE50 was
10.794 μg mL-1. The treatment with LPS induced the activation of astrocytes
and microglia marked by morphological modifications and changes in the
expression of GFAP and Iba1, as well as the increase in NF-kB expression and
NO production. Treatment with MEJc inhibited the morphological
modifications, changes in GFAP and Iba1 expression, and the increase in NF-
kB and NO production induced by LPS.
Conclusion
This study demonstrates that the MEJc and its fractions modulate
inflammatory response of astrocytes and microglia to LPS and may be
considered as a potential therapeutic strategy for neuroinflammation-related
diseases.
The toxicity of J. curcas opens possibilities of breeding program on the production of extracts
for controlling the plant pathogens. The H. vastatrix and C. coffeicola fungi causing leaf rust
and cercosporiosis diseases, and can be responsible for up to 50% and 30% coffee yield loss,
respectively. We developed a biocide for controlling the both fungi, using leaf and stem bark
samples from 12 families of J. curcas and submitted them to extraction by ethanol and
chloroform solvents. In assays with H. vastatrix, we used 15 μL of spore suspension and 15 μL
of the J. curcas extract. Assays with C. coffeicola were performed by using isolates from
coffee leaves bearing the disease, grew in PDA medium. For each family, 15 mL of PDA
medium and 1 mL of the plant extract were utilized. From the third day on, the mycelial
growth was assessed every 24 hours, during 13 days, by evaluating the diameter of the
colonies. Data on the antifungal effect of the extracts over C. coffeicola mycelia were
subjected to two-way anova. The mean testing was performed as model-identity test, as there
was an over-time growth. All 12 extracts of stem bark and leaves of J. curcas, prepared with
either ethanol or chloroform, proved to be efficient in controlling H. vastatrix. For C.
coffeicola, the extracts inhibited partially the mycelial growth. The extracts that had ethanol
as a solvent were more toxic and this result is relevant because ethanol is more accessible to
the farmers and the extraction is less expensive.
The Effect of Jatropha curcas L Seed
10)