Lustrous Clump-

free Mascara
Reveal dramatically
long lashes
Lustrous Clump-free Mascara
Reveal dramatically long lashes
With optimal pigment coverage to reveal dramatically long lashes.

PHASE INGREDIENTS INCI NAME %W/W SUPPLIER

A Huile de Paraffine Codex AAB2 Paraffinum Liquidum 5.00 101155
CERAUBA T1 Bio Copernicia Cerifera Cera 3.50 100034
Kahlwax 8104 Cera Alba 5.00 100425
Tego Alkanol 16
®
Cetyl Alcohol 5.00 100415
AMPHISOL® K Potassium Cetyl Phosphate 3.00 100288
B Water Dem. Aqua 45.15
Natrosol™ 250 HR Hydroxyethylcellulose 0.50 100662
Glycerin 99.5% Glycerin 3.00 100654
Solagum™ AX Acacia Senegal Gum, Xanthan Gum 0.20 100313
C Water Dem. Aqua 15.00
Eastman AQ™ Polymer 55 S Polyester-5, Sodium Acetate 5.00 100406
D Unipure Black LC989 SGP CI 77499, Sodium Glycerophosphate 6.00 100659
E VALVANCE Touch 250
®
Silica, Methicone 1.50 100288
D-Panthenol 75 L Panthenol, Aqua 0.50 100288
Phytantriol Phytantriol 0.50 100288
Euxyl PE 9010
®
Phenoxyethanol, Ethylhexylglycerin 1.00 100444
Emprove® Sodium Hydroxide Pellets Sodium Hydroxide 0.15 100230
SU-E-101219-1

PROCEDURE SUPPLIERS
1. Weight components of phase A. Stir and heat up to 85°C until homogenous. 101155 Aiglon SA
2. Weight water of phase B. Start stirring and heating. At 60°C, add slowly 100034 Baerlocher GmbH
Natrosol™ 250 HR while stirring for 20 minutes and heat up. At 75°C add premix 100425 Kahl & Co
Glycerin + Solagum™ AX and stir for 10 minutes.
100415 Evonik Goldschmidt GmbH
3. Weight water of phase C, stir and heat to 80°C. Solubilize Eastman AQ™
100288 DSM Nutritional Products Ltd
Polymer 55 S in water.
100654 Emery Oleochemicals GmbH
4. Then add C to B.
100662 Ashland Specialty Ingredients
5. Add D to B+C, homogenize.
100659 Sensient
6. At 80°C, add A to B+C+D under stirring and homogenize strongly for 1 minute.
100313 Seppic
7. Start cooling down under gentle stirring.
100444 Schülke & Mayr GmbH
8. At 50°C, introduce one by one components of phase E. Check the homogeneity
100406 Eastman Chemical Co
between each step.
100230 Merck KGaA
9. Homogenize for 30 seconds
10. Cool down to RT, check the pH (5.0-6.0) and adjust if necessary.

This information is for illustration purposes only and based upon our current knowledge and experience at the time of printing. We do not make any representation or warranty of any kind,
express or implied, including merchantability or fitness for a particular use, with respect to such information or its application. Use of this information is at your discretion and risk.
Nothing herein relieves you from carrying out your own suitability determinations and tests. You are responsible for observing all laws and regulations relevant to your products, uses or
processes. We do not assume any liability in connection with your product and its use. The foregoing information and suggestions are also provided without warranty of non-infringement
as to the intellectual property rights of third parties, and shall not be construed as any inducement to infringe the rights of third parties.
DSM Nutritional Products, Personal Care, P.O.Box 2676, CH-4002 Basel, Switzerland