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Baked Macaroni and Cheese
Baked Macaroni and Cheese
" A friend of mine sent this recipe to me when I got my first apartment,
because she knows how much I hate cooking! It's really easy --
even I can make it -- and tastes great. I'm not sure where she
found the recipe, but it included the note "Good source of protein,
vitamin A, B group vitamins, calcium." I'm guessing at the 3-4 serving
yield; I'm the only one I make it for and it lasts me a couple of meals. "
Ingredients:
1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 1/2 cups shredded Cheddar cheese
salt and pepper to taste
Directions:
1 Preheat the oven to 350 degrees F (175 degrees C).
Lightly grease a 2-quart baking dish.
3 Whisk the egg and milk together in a large cup. Add butter and
cheese to the egg and milk. Stir well.