ZAMBIAN OPEN UNIVERSITY

SCHOOL OF AGRICULTURAL SCIENCES

COURSE: MEAT AND DAIRY PRODUCTS

CODE: ANS 412
LECTURER: DR. FELIX HAAZELE

Email address: fhaazele@gmail.com

CELL NO: 0977845372

ASSIGNMENT No. 2

July, 2021

NO Assignment will be accepted after the examinations have been written

Instructions:
1. The assignment should be typed.
2. Marks will be deducted for assignments submitted late as well as not typed.
3. Indicate your name and student number on the cover page of your assignment.
4. Marks will be awarded for the logical flow of information
5. Copy the question before you start answering
6. Show evidence of research in your work
Questions:

1. Discuss the importance of lactose as a component of milk in as far as the

dairy industry is concerned. [12 marks]

2. Write notes on Ultra-high temperature (UHT) treatment of milk.

[13 marks]