Professional Documents
Culture Documents
Untitled Spreadsheet
Untitled Spreadsheet
Shaded areas
Experiential pathways
Vantage points
Food stalls
lobby Reception
Waiting area
Multipurpose room
Cloakroom
Reading area
Work area
Open shelves
Information desk
Archive display
special collection
Archive display
archive reference
children's section
kids collection
multifunctional space
daycare
media library
Computer rooms
multipurpose hall
PERFORMANCE SPACE
Auditorium
DRESSING ROOMS
DRESSING ROOMS
lounge
Studio spaces
OVERHEAD BRIDGES
UNDERGROUND WALKWAY
ENTRANCES
library control
SERVICES
administration
Library services
Library Washrooms
admin
Auditorium services
Library Washrooms
public services
Food court
PUBLIC WASHROOMS
qualitative quantitative
Steps as seating Seating made from rustic materials Seating capacity: 100-200
Building edges as seating’s Robust and suitable for extensive use
Musical shows Emergingmade
Podiums as a from
part of the landscape
rustic materials Area 500 – 800 sqm
Public meetings Landmarks in the open space to demarcate area of interest
Street art
Pocket park Coastal vegetation Blank
Tree walls
lines thatorare
empty facades
identical forfor
thestreet artbelt
coastal 500sqm
Temple tree and boh tree lines Historical religious and culturally important trees as landmarks
Paved pathways for walking Shaded pathways with seating along the route
Bicycle route Bicycle router connecting the city center and the railways station
Gazebos Gazebos made from rustic material
Viewpoints Open and accessible by the disabled users
Seating under the tree shade Merged seating
Outdoor with the–landscape orpublic
view of the the form of the building
activity Capacity 50 PEOPLE
Seating for fine dining Indoor – view of the city/landmarks and natural elements
Seating for snacks and short eats Modular configuration 5 stalls
Local food stores Use of temporary partitions for flexibility in arrangements 3 fine dining restaurants
Mini bar Naturally ventilated and lit 1 milk bar
Milk bar
ATMs
Souvenir shops
qualitative quantitative
Information desk
Collection point
Stall
Staff room
historical records
environmental records
cultural records
open shelves
study area
book collection
reading spaces
workshops/classrooms
story area
play area
dining space
examination hall
LIBRARY ENTRANCE
OBSERVATION AREA
DROPOUT AREA
ve
quantitative
CAPACITY 150
3 kitchens for fine dining
restaurants
UNIFIED STORAGE AREA
DIVIDED ACCORDING TO
THE STALLS
UNIFIED AND AREA
STORAGE
DIVIDED ACCORDING TO
THE STALLS AND