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CERTIFICATE
This is to certify that this project has been made by
HETVI RAHUL PATEL of CLASS XI-A1 on the topic
‘TO STUDY THE QUANTITY OF CASEIN PRESENT
IN DIFFERENT SAMPLES OF MILK.’
Introduction
About Casein
Uses of Casein
Theory
Aim
Requirements
Procedure
Observations
Conclusions
Bibliography
INTRODUCTION
Chemicals
Different samples of milk
10% Acetic Acid
Saturated ammonium sulphate solution
PROCEDURE
CONCLUSIONS
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