KFC FINGER LICKIN' GOOD SAUCE

BY TODD WILBUR

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This new sauce was introduced in 2015 as a dipping sauce for The Colonel's Extra Crispy Tenders. It's an obvious knock-off
inspired by the Worcestershire and mayo-based sauces made famous by the fried chicken tender chains Zaxby's and Raising
Cane's. But KFC's version is a little different with the addition of pickle juice, mustard, and a little more sugar than the other
recipes. Many say it's better than the popular dipping sauces that inspired it.

Use this sauce for dipping baked frozen chicken strips or chicken tenders you make from scratch using my recipe for
cloning KFC's Extra Crispy Tenders. 

GET THIS
1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon finely minced white onion
1 1/2 teaspoons granulated sugar
1 teaspoon Dijon mustard
1 teaspoon dill pickle juice
1/2 teaspoon ground black pepper (tellicherry pepper is best)
1/4 teaspoon plus 1/8 teaspoon paprika

DO THIS
Combine all ingredients in a small bowl. Cover and chill for 1 hour, then stir again before using.

Makes 2/3 cup.

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