FISHBALL SAUCE PORK BALINGIT

 4 gloves garlic minced  ¼ cup water

 1 Medium-sized onion minced
 2pcs red hot chili
 3 cups of water
 2tbsp of cornstarch
 2 tbsp of flour
 1 ¼ cup of brown sugar
 5 tbsps. of soy sauce
 1tbsp of garlic powder
 ½ tsp of salt
 ½ tsp ground pepper
 ½ tsp of seasoning
 1/8 cup soysauce
 1/8 cup ketchup
 1/8 cup vinegar
 2 tbsp brown sugar
 2 bay leaves
 ½ tbsp minced garlic
 Salt and pepper
 500 balingit
ISAW/DUGO/ULO

 1 kl isaw/dugo/ulo
 2 cup water
FRIED ISAW
 ½ soy sauce
 1 kl isaw  ½ cup vinegar
 Pamintang buo  2-1/8 cup brown sugar
 3 pcs bay leaves  ¼ cup ketchup
 ½ cup water  Pepper
 ¼ cup vinegar  3 bay leaves
 ½ tbsp salt  Black pepper
 1/8 cup brown sugar  Salt
 1tbsp kalamansi juice  ½ tbsp garlic
 1 tbsp kalamansi
Batter
 Food color
 1 cup harina
 2 cups water
 1 tsp iodize salt
 1 tsp black pepper
PROVEN
 1 tsp paprika
 1 tbsp baking powder  1kg chicken broven
 1 tbsp salt
Coating
 1 tbsp pepper
 1/2 harina  2 tbsp garlic
 1 cup cornstarch  ½ kalamansi juice
 1 tbsp aji-sho
 1 tsp black pepper
 1 tsp pabrika Breading

 2 cups all purpose flour

 3 tbsp crispy fry