Professional Documents
Culture Documents
Effect of Aeration Rate On Growth, Survival and Yield of
Effect of Aeration Rate On Growth, Survival and Yield of
engineering
ELSEVIER Aquacultural Engineering 16 (IYY7) X5-YO
Abstract
A study was conducted in Bahia Kino, Sonora, northwest Mexico, to evaluate the cffcct
of aeration rate on the growth. survival and yield of the white shrimp Penue~~s 1~annun~4~i
farmed in ponds with reduced water exchange. Aeration rates of 0, h, 12 and 24 h per day
were tested. No significant differences in growth rate were detected among treatments.
Survival and yield were significantly higher in ponds with 12 and 24 h of aeration. 0 1997
Elsevier Science B.V.
K~:\+~~orrls:
Aeration rate; Penme~rs ~~~nnarnri; Growth; Survival: Yield: Low water exchange
rate
1. Introduction
Water pumping cost is one of the most important operating costs in intensive
and semiintensivc shrimp mariculture (Usha Rani et al., 1993). Depending on the
culture system, water exchange rates in commercial farms range from less than 2%
The experiment was carried out in Bahia Kino. Sonora, Mexico. A single facto1
completely randomized cxpcrimental design with 3 rcplicatcs was LISC~. FOUI- treat-
mcnts consisting of 3 aeration rates: 0, 6 (from 24:00 to Oh:00 h). 12 (from 1X:00
to 06:OO h) and 24 h per day were tested.
The experimental units consisted of 12 earthen ponds with 200 m’ ot water
surface. Water was pumped from ;I branch of the La C‘ruz Estuary and suppliccl to
the ponds through ;I tuhc system. Each pond was prtwideci with a individual valve
to control water supply at a rate of 5% per day (this Irate includes cvaporati~~n :kntl
tiltration replacement: the real water exchange was around 2+ ).
A 5 hp rcgcncrative blower was usccl for aeration. Air VW introduced into the
water by perforated pvc tubes crossing the ponds in the mid section. Individual
valves controlled air supply in each pond. Figure 1 show4 the design of the system.
Ponds wcrc fcrtilizcd with cattlc manure 2 weeks hcforc the beginning of the
experiment. During the culture additional fertilization ~t’;is applied to incrca4c
phytoplankton density. Urea and supcrphosphate at ;t rate of 50 and 35 kF ’
respectively. were used.
Each pond was stocked with 4000 postlarvac of white shrimp II I’L~~I~z~Iv/c’ /
(LO
pl m ‘). Postlarvac wcrc hatched in the facilities of CIC’TUS at Puerto PcnC~scc)
Sonora.
Table I
Water quality parameters in low water exchange ponds with different acteation iatc\
Time (h)
__-.
0
Tempcratul-e
(“C)
Salinity
(PPt)
DO (mgil)
(OcxOO h)
DO (mgil)
(13:OO h)
Pfi
Organic matter
(‘9 )
Temperatures wcrc always above 28°C. and mean temperature of the complete
farming period was around 3l.S”C in the 4 trcatmcnts. This tcmpcraturc is con-
sidered very suitable for the culture of this species (Lax-rcncc cl al.. 19X.3). In the
last two weeks the temperature dropped abruptly. No significant differences in
temperature wcrc detected among ponds.
Salinity remained over 40 ppt most of the time in the 4 trcatmcnts. This salinit)
is out of the range considered optimum for the culture of most commercial spccics
of shrimp (Bray ct al.. 1903). In this cast’ it apparently did not hacc an advcrsc
effect on the white shrimp. No significant differences in salinity wcrc found among
ponds.
Dissolved oxygen varied widely during the farming period. DO values lower than
2 mgl ’ were sometimes recorded in the morning (06:OO h). Thcsc levels wcrc
more frequent in ponds with the lower aeration rates. This condition probably
rcsultcd in a higher mortality of shrimp in those ponds. as has been reported bv
some authors (Teichert-Codington, 1994). In the afternoon. DO lcvcls wcrc higher.
Significant differences in DO were detected among ponds. The grcatcst IXIUC~
were recorded in ponds with higher aeration rate.
Values of pH ranged from 7.X to X.4 during the farming period with ;I mcatl
around 8.1. No significant differences were found among ponds.
Organic matter in the sediment increased over farming period. mostly hecausc ol
the accumulation of unconsumed food. This agree with results rcportcd by C’ham-
bcrlain (19%). Organic matter was significantly greater in ponds with lower
aeration rates. Aeration may move the organic matter from the sediment to the
water column where oxidation occurs.
Table 2 summarizes the results of total growth, survival and yield of shrimp in
the 4 treatments.
Tdhk 2
Total growth, survival and yield of shrimp in low water exchange ponds with different aeration rate\
Aereation rate 0 h 12 74
(h)
4. Conclusions
Acknowledgements
References
Boyd. C. E. and Tucker. C. S.. lY7Y. Emergency aeration of fish ponds. Transactions of the American
Fisher& Society. 108, 2Y7-304.
Bray. W. A.. 12aurencc, A. I.. and Leuny-Trujillo. J II.. IO03 ihc i‘llCL’l 01 \.1111111~
;,,I gro\+th ‘lll~l
survival of Pcnacus vannamci with ohscrvationh in the interaction of IHHN virus and \alinlly.
Aquaculture. 122. 137-136
Chamberlain. C;.. IOXX. Rethinking shrimp pond manaycmcnt. C oa\lai \qua_ultrirs ‘1 .li 1’~
Clifford. H. C‘.. lO%t. El mawjo de c\tanquc\ c‘amaroncro\. l’loccc,dinp\ Inicrnationai Scmtn;ii OI
Shrimp Mariculturc. Maratlan, Mexico.
Colt. J. and OtwicL. K.. 1901. Acreation 111 lntcnslvc culture. In f) I 131~111c
l~r~cli Ii I om~~s~~~
(Editors). Aquaculture and Water Qualit). Vol. 3. The World :\quacultule Soc~ct\. l%aton Rouge.
I,ouisiana. pp. 10%270.
Hopkins, .I. S.. IOO~. Elimination 01 water cxchangc in IntcnsIcc \ht imp pond\ tKhlllhy! I<11 v”;111’3