Micro-Project Proposal Micro

Project for information about

Online Cake Odering System

Aims of the Micro-Project

a) To create various types of report and get more knowledge about how to make report. We have
chosen this micro project to get knowledge about online cake odering system
b) Because of the micro project now we have get deep knowledge.
Course Outcomes Addressed
a) Use basic management principles to execute daily activities.
b) Apply principles of safety management in all activities.
c) Understand various provisions of industrial acts.

Proposed Methodology

Collect the information of all the online cake odering system with its Introduction. online cake odering
system also include the importance and various Features in detail. I searched the micro project topics
related to subject. Then selected micro project title. After selection of topic searched and collected
information related to selected topic. Then completed proposal of micro project.
Action Plan
Sr. Details of activity Planned Planned Finish Name of
No. Responsible Team
Start Date date
Members
1 Decide individual micro project 25/03/2021 30/03/2021 Phapale Siddhesh
2 Search micro project topics related To subject. 30/03/2021 03/04/2021 Phapale Siddhesh
3 Selection of micro project title 03/04/2021 07/04/2021 Phapale Siddhesh
4 Search information related to selected topic 07/04/2021 15/04/2021 Phapale Siddhesh
5 Collect information related to selected topic 15/04/2021 23/04/2021 Phapale Siddhesh
6 Completion of micro project topic Proposal 23/04/2021 30/04/2021 Phapale Siddhesh
7 Analyze collected data For micro-Project report. 30/04/2021 06/05/2021 Phapale Siddhesh
8 Finalize collected data For micro-Project report. 06/05/2021 13/05/2021 Phapale Siddhesh
9 Finalize Design & flow of Implementation 13/05/2021 20/05/2021 Phapale Siddhesh
10 Flow of Implementation 20/04/2021 27/05/2021 Phapale Siddhesh
11 Implementation of report. 27/05/2021 02/06/2021 Phapale Siddhesh
12 Report preparation 02/06/2021 07/06/2021 Phapale Siddhesh
13 Finalization of report 07/06/2021 14/06/2021 Phapale Siddhesh
14 Submission of report 20/06/2021 20/06/2021 Phapale Siddhesh

Name of team member Enrollment No.

Phapale Siddhesh Ramdas 2009920220

(To be Approved by the concerned teacher)
 A
PROJECT REPORT

ON
“ONLINE CAKE ODERING SYSTEM”

SUBMITTED IN PARTIAL FULFILLMENT OF THE

REQUIREMENTS FOR THE AWARD OF

DIPLOMA
IN
COMPUTER ENGINEERING

SUBMITTED TO

MAHARASHTRA STATE BOARD OF TECHNICAL EDUCATION, MUMBAI

SUBMITTED BY
Name Of Student Enrollment No.

Phapale Siddhesh Ramdas 2009920220

GUIDED BY
(Prof. Kshisagar.S.B.)

SAMARTH POLYTECHNIC, BELHE

 SAMARTH POLYTECHNIC, BELHE

CERTIFICATE

This is to certify that the project report entitled “ONLINE CAKE ODERING SYSTEM”
Was successfully completed by Student of Fifth semester Diploma in computer engineering.

Name Of Student Enrollment No.

Phapale Siddhesh Ramdas 2009920220

In partial fulfillment of the requirements for the award of the Diploma in Computer
engineering and submitted to the Department of Computer of Samarth Polytechnic,
Belhe work carried out during a period for the academic year 2021-22 as per
curriculum .

(Subject Teacher) (Name OF H.O.D) (Principal)

Prof. Kshisagar.S.B. Prof. Kshirsagar S.B. Prof. Kapile A.S.
 ACKNOWLEDGMENT

This project is done as a Fifth semester project, as a part course titled “ONLINE CAKE
ODERING SYSTEM” I am really thankful to our course the Principal Prof. Kapile A.
S. and the HOD Prof. Kshirsagar S.B. ( Samarth Polytechnic, Belhe) for his
invaluable guidance and assistance, without which the accomplishment of the task would
have never been possible.
I also thank Prof. Kshisagar.S.B. for giving this opportunity to explore into the real
world and realize the interrelation without which a Project can never progress. In our
present project I have chosen the topic- “ONLINE CAKE ODERING SYSTEM” .

I also thankful to parents, friend and all staff of Computer engineering department,
for providing us relevant information and necessary clarifications, and great support

Phapale Siddhesh Ramdas

 INDEX

Sr.No. Name of Chapter Page No.

Chapter 1 Synopsis
1
Chapter 2 Abstract
2
Chapter 3 Introduction
3
Chapter 4 Software & Hardware Requirement
4
Chapter 5 Design Aanalysis
7
Chapter 6 Coding
10
Chapter 7 Output
33
Chapter 8 Conclusion
36
Chapter 9 Reference
37
 ANNEXURE II
Evaluation Sheet for Micro
Project Academic Year :- 2021-22
Name of Faculty :- Prof. Kshisagar.S.B Course :- CSS Course Code :- 22519

Semester :- 5th Title of Project :- Online Cake Odering System

Cos addressed by the Micro Project :-

1. ………………………………………………………………………………………………………
………………………………………………...…………………………………………………….
2. ……………………………………………………………………………………………………
………………………………………………...…………………………………………………….
3. ……………………………………………………………………………………………………
………………………………………………...…………………………………………………….
4.……………………………………………………………………………………………………
………………………………………………...…………………………………………………….
Major Learning Outcomes achieved by students by doing the project :-

a) Practical Outcomes
……………………………………………………………………………………..
…………………………………………………………………...
………………………………………
b) Unit Outcomes in Cognitive dommain
………………………………………………………………………………………………
…………..………………………………………………...…………………………………
c) Outcomes in Affective domain
………………………………………………………………………………………………
………….………………………………………………...…………………………………
Comments /suggestions about team work/leadership/inter-personal communication (if any)
………………………………………………………………………………………………
………………………………………………………...……………………………………

Marks out of Marks out of

6 for 4 for
Roll Student Name performance performance Total Out
No. in group in oral / of 10
activity presentation
(D5 Col.8) (D5 Col.9)
51 Phapale Siddhesh Ramdas

Prof. Kshisagar.S.B

(Name & Signature of Faculty)