TECHNOLOGY AND LIVELIHOOD EDUCATION 8

Name: Kate Ashley Sampang

Grade & Section: 8 – St. Joseph

Name of Tool/Equipment Purpose Classification

1. Flour Sifter Use to break lumps in the flour. Preparation tool

2. Measuring Spoon Use to measure ingredient in a Measuring tool

spoon amount.

3. Measuring cups Use to measure ingredient in a Measuring tool

cup amount.

4. Mixing bowl Use to hold Ingredients for Mixing tool

mixing.

5. Whisk Use for blending or mixing the Mixing tool

ingredients.

6.rubber scraper Use for removing bits of food Mixing tool

inside of the bowl.

7.muffin pan Use for baking cupcakes and Baking Pans

muffins.

8. Pastry Bag Used for holding the icing. Preparation tool

9. Electric Mixer Use for mixing Ingredients. Mixing tool

10. Pastry tip Used for Designing and putting Preparation tool
the icing.