Test Preparation Heat sample for 2hrs at 163oC to ensure sample is completely fluid (9.00 AM) Preheat the sample holder, sample chamber and selected cylindrical spindle. (9.00 AM) DSR Original (11.20 AM) Pour test sample and begin test (11.35 AM) From 6oC to 88 oC it should take maximum of 4hrs Viscosity Pour samples in sample holder and begin tests. Measurement at 135 oC Day 2 (DSR-RTFO aged, Viscosity- RTFO aged) Test Preparation Heat sample for 2hrs at 163oC to ensure sample is completely fluid (9.00 AM) Turn on the RTFO oven and allow it to heat up to 163oC for 2 hrs. (9.00 AM) Preheat the sample holder, sample chamber and selected cylindrical spindle. (9.00 AM) RTFO Tests Measure 35g (8 samples) (11.20 AM) Allow 60 min for cooling (12.20 PM) Place samples in oven for 85 mins (12.25 PM) Aging takes 85 mins (12.50 PM) Transfer 6 samples to PAV oven for 20 hrs. aging process. (2.00 PM)
DSR-RTFO aged (1.00 PM)
Pour test sample and begin test (1.20 PM) From 6oC to 88 oC it should take maximum of 4hrs Viscosity-RTFO aged Pour samples in sample holder and begin tests. Measurement at 135 oC Day 3 (DSR-PAV aged, Viscosity- PAV aged) Test Preparation Preheat the sample holder, sample chamber and selected cylindrical spindle. (9.00 AM) PAV aged samples ready at (10.00 AM) DSR-PAV aged (1.00 PM) Pour test sample and begin test (10.30 PM) From 6oC to 88 oC it should take maximum of 4hrs Viscosity-PAV aged Pour samples in sample holder and begin tests. Measurement at 135 oC