NAME: CASIMIRO, JOSHUA G.

BTVTED FSM 3

Direction: Answer the following questions that are being asked for. Write your answer
before the number.
1. Greeks have more than 70 different recipes for bread that is why they were called
________.
2-5. ______, _______, _______ and _______ were the provinces where the wheat
was planted.
6. It is the most important staple food in the human diet since prehistoric times.
7. What is the ingredient were seen and identified in bread dough and the process by
which dough raises was revealed?
8-9. The earliest grain preparations was made by ______ dry grains, pounding them
to a meal with ______, and mixing the meal to a paste with water.
10. It is a process by which food is subjected to dry heat in an oven is
called________?