PIÑA COOK-OFF

The following are duly approved general and specific rules and criteria of the PIÑA COOK-OFF

I. GENERAL GUIDELINES

1. The Piña Cook-off will be held on the _______, at Robinsons Place Ormoc.
2. All participants must be bona fide students of ACLC College of Ormoc. Please see Part II for deduction on this rule.
3. Each group shall be composed of a minimum of 2 member. Members of the groups may be composed of all
males or females, or any combination thereof. Please see Part II for deduction on this rule.
4. All contestants must be recognized officially by the House they belong to through a pre-registration.
Registration forms should be submitted to the Piña Cook-off Head on or before _______ at the Office of the
Human Resource. Please see Part II for deduction on this rule.
5. All dish MUST BE ADHERE TO THE THEME (Piña Cook-off) please see Part II for deduction on this rule.
6. Only ONE team per station will be allowed Please see Part II for deduction on this rule.
7. No pre-seasoning or pre-cooking is allowed and must be combined, chopped, sliced or diced during the
competition on site including garnishes. Please see Part II for deduction on this rule.
8. Each House must send in details of their recipes including the ingredients and the procedures on or _______
2022 at the Office of the Human Resource. Please see Part II for deduction on this rule.
9. There shall be three judges for the PIÑA COOK-OFF. The decision of the Board of Judges is final and irrevocable.
Should there be a tie; the Chairman of the Board of Judges will make the final decision.
10. The group must be at the contest area on time. Please see Part II for deduction on this rule.
11. All contestants must follow the general and the specific guidelines provided.
12. Mechanics for complaints and/or appeals:
a. Complaints or appeals must only be regarding possible violations of the rules/guidelines and not the
scores given by any of the judges.
b. Complaints or appeals will only be entertained before the announcement of winners.
c. Only a house captain or house master is allowed to forward a complaint or appeal to the judges.
d. After all valid complaints and/or appeals have been entertained, the decision of the judges shall be final

II. DEDUCTIONS FOR VIOLATIONS OF THE GENERAL GUIDELINES

1. Ten (10) point deduction from the final score upon failure to follow the specified general rule number 2.
2. Ten (10) point deduction from the final score if there are excess and/or deficient in number of participants.
3. Failure to submit the Registration Forms on the declared deadline will automatically mean disqualification.
4. Ten (10) point deduction from the final score upon failure to follow specified general rule number 5
5. Ten (10) point deduction from the final score upon failure to follow specified general rule number 6
6. Ten (10) point deduction from the final score upon failure to follow specified general rule number 7

7. Failure to submit the details of their recipe including the ingredients and the procedures on or before________
2022 at the Office of the Human resource will automatically mean the house’s non participation.

1 RULES AND CRITERIA for ACLC WEEK 2022 PIÑA COOK-OFF

 8. Failure to appear once the team is called thrice will mean disqualification and will only be allowed to present as a
non-competitor after all the teams have presented.

III. CRITERIA

1. To identify the over-all champion of the Piña Cook-off, the following criteria will be followed:

Criteria for Judging

Taste
Good flavor balance and combination 30 pts
Texture should be well combined with flavor 10 pts
Presentation
Appetizing and moderately sized portions 20 pts
Adherence to the theme (Piña Cook-off) 25 pts
Sanitation and Hygiene Standard Application
Maintains neat working area during competition proper 5 pts
Observe proper grooming and hygiene 5 pts
Applies food safety and sanitation principles in production and plating 5 pts
Total 100 pts

IV. HOUSE POINT SYSTEM

WINNER - 60 POINTS
1ST PLACE` - 55 POINTS
2ND PLACE - 50 POINTS
3RD PLACE - 45 POINTS
4TH PLACE - 40 POINTS

2 RULES AND CRITERIA for ACLC WEEK 2022 PIÑA COOK-OFF

 ACLC College of Ormoc
SUPREME STUDENT GOVERNEMNT
PIÑA COOK-OFF Contestants List
Please Submit this on or before _______ (___) to:
– Program Head

NAME
HOUSE SCHOOL/COURSE/YR.LVL/GRADE Contact #
(Surname, Given Name, and MI.)
1.
2.

On behalf of our house, I agree with the guidelines set by the Hospitality Management Department of ACLC
College Ormoc for the PIÑA COOK-OFF. I certify that all the information given is complete and correct.

_________________________________
Signature over printed name
House Lord/Lady

_________________________________
Signature over printed name
House Meister

_________________________________
Signature over printed name
House Meister

_________________________________
Signature over printed name
House Meister

3 RULES AND CRITERIA for ACLC WEEK 2022 PIÑA COOK-OFF

4 RULES AND CRITERIA for ACLC WEEK 2022 PIÑA COOK-OFF