11/12/2018 Fried Loaded Mashed Potato Balls - Taste and Tell

Fried Loaded Mashed Potato Balls

Turn your mashed potatoes into an appetizer! These mashed potato bites are breaded
and fried, making them the perfect finger food.

Prep Time: 10 minutes Cook Time: 20 minutes

Total Time: 1 hour 30 minutes Yield: 16 balls

INGREDIENTS

1 package Betty Crocker Ultimate Loaded Mashed Potatoes

(half of a 10 oz box), prepared, chilled
4 egg
2 cups breadcrumbs
oil, for frying

INSTRUCTIONS

1. Roll the potatoes into 1-inch balls.

2. Place the eggs in a shallow dish and lightly whisk. Place the breadcrumbs in another
shallow bowl. Roll the potatoes in the breadcrumbs, then dip in the egg, then roll in the
breadcrumbs again. Place on a baking sheet and continue until all of the potatoes have
been used. Refrigerate for 30 minutes.
3. Heat about 2 inches of oil in a Dutch oven or heavy bottomed pot. Fry the balls in batches
in the hot oil until crispy and brown, 3-4 minutes. Remove to a paper towel lined plate to
drain. Serve warm.

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