11/12/2018 Deep-Fried Chicken and Corn Rolls recipe - Best Recipes

Deep-Fried Chicken and Corn Rolls

BY: Kaz
RATING:  0 reviews
DIFFICULTY: Medium
11 00:10 00:20 24

Ingredients
1 chicken breast llet minced

1 pinch salt and pepper

1 pinch cayenne pepper

2 tsp curry powder

1/2 tsp Tabasco

310 g canned corn

125 g cream-style canned corn

1 egg beaten

150 g tasty cheese julienned

24 rice paper sheets

500 ml peanut oil

Method

STEP 1 Fry the chicken breast until lightly cooked, adding spices and tabasco sauce during cooking.

STEP 2 Remove from heat and allow to cool.

STEP 3 Add corn kernels and creamed corn, and mix thoroughly.

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11/12/2018 Deep-Fried Chicken and Corn Rolls recipe - Best Recipes

STEP 4 Add more spice at this stage if desired.

STEP 5 Add egg to mixture.

STEP 6 Wet and soften rice paper as per packet instructions.

STEP 7 On each, place a strip of cheese with chicken mixture (approximately 1 tablespoon per
piece), tuck in ends and roll, set aside.

STEP 8 Heat oil in a deep frypan until correct temperature for frying.

STEP 9 Place rolls in oil and fry, turning once or twice until golden brown.

STEP 10 Drain on paper towels and serve hot.

Notes
Don't over ll the rice paper or it will burst. Oil must be hot before placing rolls in it.

If you like the sound of this recipe, you might also like these Prawn Spring Rolls
(https://www.bestrecipes.com.au/recipe/prawn-spring-rolls-L10756.html).

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