SEMESTER PROGRESS REPORT OF P.G.

STUDENTS

Semester: III Academic year: 2020-21 Department: Livestock Products Technology

1. Name of the student: SHILVIYA BHAT

2. Admin. No. L-2019-V-24-M
3. Date of Advisory committee meeting: 22-01-2021
4. Total Cr. Hrs. cleared and OCPA up to previous semester and Cr. Hrs. for which registered in the
current semester

Course work MVSc Research (Cr. Hrs.)

Cleared up to Cleared up to
Registered in Registered in Current
Previous Sem. OCPA Previous
Current Sem. Sem.
Cr. Hrs. Sem.
36 8.66 18 00 07

5. Title of thesis: “STUDIES ON SPIRULINA PLATENSIS AND GARCINIA INDICA

EXTRACT AS NATURAL PRESERVATIVE IN CHICKEN PATTIES”
6. Brief resume of research work done
a) Progress of research already done: - Synopsis has been revised submitted as per suggestions
received.

b) Research work done in current semester: - Experiment 1: Standardize the extraction

protocol for preparation of Spirulina platensis and Garcinia indica extract and evaluate its
antioxidant and antimicrobial activities is under progress.

7. Any comments/changes/suggestions for improvement in research: NA

Student Signature

Name Signature
1.Dr. Wagh Rajesh V.
(Major Advisor)

2. Dr. O. P Malav. Major Advisor

(Major Member)

3. Dr. R.S. Aulakh

(Minor Member)

4. Dr. Nitin Mehta

(Dean PGS Nominee)

Signature
Name: Dr. Wagh Rajesh V.

Head of the Department