DATA STRUCTURE

“RESTAURANT FOOD ORDERING SYSTEM”

SUBMITTED BY:

PARTICIPANT 01:
NAME: DHRUBA DATTA
ROLL: 2K19/SE/037

PARTICIPANT 02:
NAME: HAZRTULLAH AHMADY
ROLL: 2K19/SE/050

SUBMITTED TO:

INDU SINGH MAM (DS SE-201)

 INTRODUCTION
Here we will describe
about our
aim , work and objective of
01
the project

APPROACH
Here we are mentioning
the methodology of our
work
02 TABLE OF TECHNICAL
DOCUMENTATION
CONTENTS AND RESULT

03 Here we show the code of

the system, its concept,
implementation and its
output

CONCLUSIÓN

04 Here we stretching an end

to our project and also
including the references
which inspired us to the
work
OUR AIM
Nowadays, we can see the restaurant
business is on its peak. So, we
choose our project to,
● a digital restaurant, where the system is
under a computer program
● be more feasible
● give most comfort to the customers
● save time of the customer
 OBJECTIVE

● This system of food ordering, no customer has to stay in

line
● They are available with the overview of the whole menu
card with which food’s price
● They are being able to be conscious about the time event.
● They are also paying digitally where it is safer for the
customer and also for the restaurant.

And if we see the current situation where the pandemic is preventing us

from going outside and human interaction is not safe anymore, our digital
restaurant system is a
safer option for people to dine outside by avoiding crowd.
 APPROACH
The
Presentation
Event Time Event

STEP 02 STEP 04

STEP 01 STEP 03 STEP 05

The Welcome Ordering and The Gratitude

Message Billing Event message
 CONCEPT WE USED

ARRAY LINKED LIST QUEUE

Array are stored in a It is the second most-used Queue is a collection of
fixed-size sequential data structure after array, entities that are maintained
collection of elements of the which are connected in a sequence and elements
same type together via links. can add from one end and
delete from other end

CLASS OBJECT FUNCTION

A class is a way to bind the Objects are defined to it is a group of statements
data and its associated perform the instructions in a that together perform a task
functions together class
DATA FLOW DIAGRAM
FLOWCHART
OUTPUT:

END START

CUSTOMER PROFILE
OUTPUT:
START

END
ADMINISTRATION PROFILE
CONCLUSIÓN
The visualization of customer and counters utilization combined
with statistical data can be used by expert to redefine digital
restaurant. Possible transformations of the schedule are also
visible. This model provides “what if” analysis for further
improvement of the schedule generated with heuristic
algorithms. The system constructed by us will be server friendly.
It is also useful for cafeteria schedule adjustment for unexpected
changes of input data and parameters, when heuristics are
excessive for regeneration of a new schedule. By the respective
project, we are showing a fully digitalized restaurant which will be
efficient and beneficial for both the customer and our system.
 THANK YOU..!
The Team..!

DHRUBA DATTA
ROLL: 2K19/SE/037

HAZRTULLAH AHMADY
ROLL: 2K19/SE/050