ACTIVITY

Instruction: Answer ALL following questions.

Name:

Date:

Time:

TOPIC: PROVIDE GUERIDON SERVICE

1. What are some of the specialized equipment displayed on the trolley? Give a brief
description of their purposes.

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2. What are the methods used to clean silverware? Why is it necessary to have a regular
maintenance of silver?

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3. Identify some spirits that may be used in Flambé.

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4. At what point/s in the food preparation chain is the quality of the food or ingredient
checked?

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5. What are some of the rules to be observed when presenting and displaying food to your
customer during gueridon service?
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6. Why is safety and proper training in procedures and techniques of paramount importance?

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7. Explain gueridon service.

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8. What are some of the advantages or disadvantages of providing this service?

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9. What key factors should guide your choice of ingredients?

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10. How would you involve your customer safely in the preparation of his food, making it a
memorable experience?

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