to bake (béik) - hornear to beat (bíit) - batir to blend (blend) - combinar, mezclar to boil (bóil) - hervir to bone (bóun) - deshuesar to break (bréik) - romper to broil (bróil) - asar a la parrilla to chill (chil) - refrigerar, enfriar to chop (chóp) - picar, cortar en trozos to coat (kóut) - rebozar to cook (kúuk) - cocinar to cover (káver) - cubrir to curdle (kérdl) - cuajar to cut into strips (kat íntchu strips) - cortar en tiritas to decorate (dékoreit) - decorar to defrost (difróst) - descongelar to dice (dáis) - cortar en cubitos to dilute (dilút) - diluir to dissolve (disólv) - disolver to dry (drái) - secar to empty (émpti) - vaciar to fill (fil) - llenar to flip (flip) - dar vuelta to fold (fóuld) - doblar, plegar to fry (frái) - freir to glaze (gléiss) - glasear to grate (gréit) - rallar to grease (gríis) - engrasar to grill (gril) - asar a la parrilla to grind (gráind) - moler to halve (jáv) - partir en dos to heat (jíit) - calentar to knead (níid) - amasar to liquidize (líkuidáiss) - licuar to melt (melt) - derretir to mince (míns) - picar carne to mix (míks) - mezclar to peel (píil) - pelar to pour (páur) - volcar, verter to press (pres) - presionar, apretar to put (put) - colocar, poner to remove (rimúuv) - quitar, sacar to rinse (ríns) - enjuagar to roast (róust) - asar to roll out (róul áut) - aplanar, extender to scoop up (skup-áp) - ahuecar (con cuchara) to seal (síil) - sellar to season (síson) - aderezar to serve (sérv) - servir to shake (shéik) - agitar, sacudir to sharpen (shárpen) - afilar to sieve (síiv) - tamizar to simmer (símer) - hervir a fuego lento to slice (sláis) - rebanar to smoke (smóuk) - ahumar to soak (sóuk) - remojar to spill (spil) - derramar to sprinkle (sprínkl) - rociar, salpicar to squeeze (skuíis) - exprimir to steam (stíim) - cocinar al vapor to stew (stiú) - guisar, estofar to stir (ster) - freír to stir-fry (stér-frái) - rehogar to strain (stréin) - colar to stuff (staf) - rellenar, mechar to thicken (zíken) - espesar to trim (trim) - recortar to waste (uéist) - desperdiciar to whisk (uísk) - batir