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Whether you are seeking to grow with new
opportunities, work beside teammates that
feel like family, or make a difference in the
world, Marriott helps you live life to its fullest,
no matter how you define it.

Join the #1 leader in hospitality worldwide

and be inspired by what tomorrow brings.

The St. Regis Maldives Vommuli Resort is hiring for the following
positions:
Executive Sous Chef
Exhibits culinary talents by personally performing tasks while assisting in leading the
staff and managing all food related functions. Works to continually improve guest and
employee satisfaction while maximizing the financial performance in all areas of
responsibility. Assists in supervising all kitchen areas to ensure a consistent, high
quality product is produced. Responsible for guiding and developing staff including
direct reports. Must ensure sanitation and food standards are achieved. Areas of
responsibility comprise overseeing all food preparation areas (e.g.room service,
restaurants, bar and employee cafeteria) as applicable.
You may apply online at: https://bit.ly/3tooWqu

JOIN THE MARRIOTT FAMILY The St. Regis Maldives Vommuli Resort
Vommuli Island, Dhaalu Atoll,
marriott.com/careers Republic of Maldives

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran
status or any other basis protected under federal, state or local laws.