Professional Documents
Culture Documents
DISCUSS REASONS
WHY THIS IS SO
Nigeria’s President Muhammadu Buhari has established a National Food Security Council to
address challenges in the country’s food and agriculture sectors. Food security is a huge problem in
Nigeria. It ranks 84th out of 119 countries on the 2017 Global Hunger Index, coming in just below
the Republic of Congo. If a person is food secure it typically means that sufficient quality food is
available, they have enough resources to buy food for a nutritious diet and they have stable access
to adequate food at all times.
In Nigeria, about 3.7 million people, across16 states, are food insecure. Several factors have driven
this. These include civil conflicts, large-scale displacement, rising food prices, climate change,
natural resource degradation, poverty and population growth.
Conflict
Civil conflict is one of the leading causes of food insecurity, affecting food and agriculture. In
Nigeria the conflicts are Boko Haram’s insurgency, conflict in the Niger delta and clashes over
resources between Fulani herdsmen and farmers.
Current data on the exact number of people affected by the civil conflicts is unavailable. But what is
known is that farmers and livestock have been killed, crops destroyed, and farming communities
displaced.
Boko Haram attacks in resource rich Northern Nigeria resulted in stalled food production, large-
scale displacement of people, loss of livelihoods and increased food prices in Nigeria and
neighbouring Lake Chad basin countries – Cameroon, Chad and Niger. Last year the Boko Haram
insurgency resulted in the displacement of 1.7 million people in north-eastern Nigeria alone, and
caused food insecurity for over 4.5 million people from Nigeria, Cameron, Chad and Niger.
Conflict in the [Niger Delta], originally due to tensions between foreign oil corporations and
minority ethnic groups, have also affected the country’s food security. Artisanal small-scale fish
farmers from the Niger Delta produce about 50 % of the fish consumed in Nigeria. Exacerbated by
oil spills and overfishing, the conflict hinders access to fish which contributes about 40% of the
animal protein intake in Nigeria.
Natural causes
In addition to the man-made causes of food insecurity, natural events – like flooding,
desertification, drought and erosion – have contributed to poor conditions for agriculture, land
degradation and overall decline in agricultural productivity.
Small-scale farmers – with less than two hectares under cropping – produce about 90% of the food
in Nigeria. Unless they employ sustainable farming practices to protect land, water, soil and genetic
resources or precision farming practices, which would make them more resilient to the natural
events, small-scale farmers won’t be able to produce enough food to feed their families or meet
public demands.
By 2050 Nigeria is projected to become the third most populous country in the world, after China
and India. The ability to consistently meet food demands of the growing population is crucial to
food security.
Nutrition
Another dimension of food security is nutrition, since a balanced diet is vital for good health and
well-being. This is another big challenge Nigeria faces.
For 68% of Nigerians living on less than USD$1.25 a day, there may be [less of a focus]
(http://www.tribuneonlineng.com/will-nigeria-end-malnutrition-problem/) on nutritional content as
priority is placed on purchasing the cheapest food – which isn’t always nutritional – for survival. In
contrast, some of the remaining 32% Nigerians living above the poverty line may prefer to consume
unhealthy processed and ready-made food. Both situations result in deficiencies in essential micro-
nutrients, leading to malnutrition. However, poverty is not the only cause of malnutrition. Other
causes include ignorance, poor food preparation or preservation techniques and poor sanitation.
Idachaba, F. S. (2006). Strategic and Policies for Food Security and Economic Development in
Nigeria. Lagos: CBN.
Oke Ibeanu (2009). Policy Guidelines on Crop Production and Agro–based Industrialization in
Nigeria, Agricultural Development Bulletin. Abuja.
Otaha I.J. (2013). Leading Issues in Economic Management and Administration. Abuja: Eriba
Press.
USAID (2011). Promoting Food Security in Sub-Saharan Africa. The Journal Outlook on
Agriculture vol. 27
World Bank (2006). Nigeria Poverty in the Midst of plenty. The Challenge of Growth without
Development. A World Bank Poverty Assessment. Abuja: Will R.E. and Valter.
CHILDREN ARE CONSIDERED MINOR BUT PLAY SIGNIFICANCE ROLE IN THE
FAMILY. EXAMINE THESE ROLES
Children are some of the most sensitive and perceptive people you will ever find. Rebellion often
comes during the teenage years when children feel their parents are asking them to behave in a way
not consistent with their own behaviour. It is very difficult to be the shining example of all the
morals and values we hold dear, but that is one of the responsibilities we take on when we decide to
become parents.
The role of children in the family has changed dramatically in the last 100 years. Families needed
children for their livelihood. When we were primarily agricultural, children were needed to plow
the fields, feed the animals, make butter, cook etc. They had a sense of being a vital part of the
survival of their family. In this automated world, how do we give our children that sense of self-
worth
References
Berns, Roberta (2007). Child, family, school, community: socialization and support. Thompson
Learning. p. 139.
Roffee, J. A. (2014). "No Consensus on Incest? Criminalisation and Compatibility with the
European Convention on Human Rights" (PDF). Human Rights Law Review. 14 (3): 541–
572.
Jás Elsner (2007). "The Changing Nature of Roman Art and the Art Historical Problem of Style," in
Eva R. Hoffman (ed), Late Antique and Medieval Art of the Medieval World, 11–18.
Oxford, Malden & Carlton: Blackwell Publishing. ISBN 978-1-4051-2071-5, p. 17, Figure
1.3 on p. 18.