PROJECT INTERCULTURAL

LINK

AN UNFORGETTABLE GASTRONOMIC EXPERIENCE FOR THE WORLD

Ver el álbum: https://www.myalbum.com/album/e6oZJbBubNHj

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AN UNFORGETTABLE GASTRONOMIC EXPERIENCE FOR THE WORLD

The food is one of the main elements for the human being and it is prepared
differently in the places of the world, with different ingredients, they add different
implements that make it unique and that allows to demonstrate the traditions,
cultures and practices of a society the food integrates different social factors and in
each part is different, also includes different recipes
CHEESE QUESADILLA –America
The cheese quesadilla is a typical dishes of México, the quesadilla is raised with wheat
flour that is the base of the tortilla, and the tortilla is fried in a frying pan, added,   grated
cheese, tomatoes, and other elements that you prefer as beans, chicken, meat, avocado and
can be accompanied with sauce, you can also add chili peppers, hot paprika , cheese
cheddar, the quesadilla and finally the tortilla is folded, can be prepared in various ways.
In Mexico the food is too spicy and very delicious, this spice of spicy food and corn
tortillas such as tacos los burritos, this has become an important cultural element, this
includes various sluts with different flavors that brings together traditions of the natives.
Mexican gastronomy is a product of the cultural mixtures that occurred with the
colonization allows to appreciate its cultural diversity, includes prehispanic and colonial
aspects.
I would eat this food because this food is delicious and I love it
SUSHI -Asia
Sushi is one of the best known dishes of Japanese food, but it has its origins in China, but it
has its origins in China It is prepared basically with rice mixed with slightly sweet vinegar,
fish and vegetables Japanese food it is important to present and cook food, is important,
harmony between the ingredients is sought, one of the main ingredients in Japanese
gastronomy is rice and soja Japanese food can be defined as simple, natural and refined
that reflects civilization with more than a thousand years of tradition
Japanese food is influenced by the sea therefore most of its dishes are confined by fresh and
raw fish as the sushi these avocados require a technical and spatial preparation, the
preparation must be excellent, very careful. Gastronomy Japanese it’s one of the most
exquisite in the world first is attractive for its presentation and its delicious flavor, so I
invite you to try it.
I would not eat this food because it has fish and I hate fish

PIZZA-Europe
Pizza is one of the most popular dishes of Italy, this is originally from Naples, becoming
one of the most traditional dishes of the Mediterranean, pizza is a flat baked bread you can
add various ingredients such as salami, ham, olives, different vegetables

Italian and French gastronomy are one of the most feast in Europe, they are one of the most
prestigious avocados in the world, the flavors and ingredients that are incorporated into
their dishes are varied, in Europe there is a great preference for pasta and pizza, it is also It
presents high consumption of high quality wines, which are recognized worldwide, these
avocados are too delicious so many people travel to these countries to try their delicious
gastronomy.
I would eat this food because this food is delicious and I love it

COUSCUS- AFRICA
African cuisine is composed of various flavors and aromas, this is influenced by Arabic
food and Mediterranean gastronomy, and they have an exotic gastronomy, therefore you
can find great diversity of dishes gastronomy allows tourists to know the different qualities
and deleit with the delicious preparations.
African food is made up of vegetables, its main ingredient is cassava, legumes, oils, fruits,
meats, spices, its main base is starch, a lot of vegetables and meats are added to these
dishes, these avocados are very healthy, el couscus is an avocado tradicional of AfricaThe
ingredients are wheat semolina, vegetables, red meat and chickpeas, this is cooked in a
especial way is a cuscucera, which vaporizes the food
MEAT OF KANGAROO- Australia
Australian gastronomy is one of the most exotic and flammable, so you should try your
delicious food dishes, you can taste various types of meats, vegetables, and fruits. Australia
gastronomy conformed by different plates as eastern and western dishes, its gastronomy is
one of the most modern and its recipes are very close to those of Europe and Asia
The Gastronomy of Australia is too fresh, the flesh and the fish are its main ingredients,
between their main dishes the kangaroo meat is found, when it is consumed in different
ways asada, the oven or the grill, is preprised with or pepper is a too soft meat and with a
delicious flavor, this is a very healthy option

in this way it can be determined that the food integrates various social factors, which vary
according to society and the geographical location of it, since in each place the plates,
recipes and ingredients of this are different and that represent cultures, traditions and
practices.
Project intercultural
Interview
Speaking Activity
Following the information gathered and discussed in the first stage of the project, now you
should:
1. Ask about your classmates’ work. You should ask at least two questions
To your classmates about their infographics using the grammar seen
During the course.
2. You must select 1 city and food, from the one you wrote about on stage
1, and based on that information you need to prepare a short talk (about 1
Minute) telling what the most important things about your selection are.
3. Your Teacher will ask you one question about the things you have talked about in the
interview. You need to answer in a clearly way.
SUSHI -Asia
Sushi is one of the best known dishes of Japanese food, but it has its origins in China, but it
has its origins in China It is prepared basically with rice mixed with slightly sweet vinegar,
fish and vegetables Japanese food it is important to present and cook food, is important,
harmony between the ingredients is sought, one of the main ingredients in Japanese
gastronomy is rice and soja Japanese food can be defined as simple, natural and refined
that reflects civilization with more than a thousand years of tradition
Japanese food is influenced by the sea therefore most of its dishes are confined by fresh and
raw fish as the sushi these avocados require a technical and spatial preparation, the
preparation must be excellent, very careful. Gastronomy Japanese it’s one of the most
exquisite in the world first is attractive for its presentation and its delicious flavor, so I
invite you to try it.