Mark Vincent C.

Agramon

We cut some Napier from my Friend’s farm. We take a lot of it

to make sure that we have enough Napier and to make sure
that it can reach 1 kilo if we cut it all.

Then, I start chopping the Napier at least 3 centimeter length

After I chopped the Napier, I

weigh the Napier and make
sure it is 1 kilogram
 After I weigh the chopped Napier, I sundried it
until it reaches the moisture content of at least
70-75% or dry for about 30 minutes and make
sure no one will touch the grass.

After 30 minutes, I weigh the sundried Napier grass and make

sure it reach at least 1 kilogram.

I put the ingredients like 2.5% salt, 3% cornbran/tahop, and yeast.

After I put the ingredients, I mixed it properly.

Then, I put it into a container and

make sure there is no leaked and
wait until it ferment.