Professional Documents
Culture Documents
1. Substance structure.
Atom structure. Composition of atomic nuclei. Isotopes. Distribution
of electrons in atoms. Chemical element. Periodic law and the structure of periodic
system of elements of D. I. Mendeleyev. s-, p-, d-elements.
Simple substances, complex substances and mix of substances. Concepts about
allotropic modifications. Relative atomic mass and relative molecular mass.
The law of conservation of mass. Mole is a unit of quantity of matter. Molar mass.
Avogadro's law and its consequences. Types of chemical bonds. Electronegativity
of chemical elements. Formation of covalent polar and nonpolar bonds. Length and
binding energy. Formation of ionic bond. Metallic bond. Substances of molecular
and non-molecular structure. Types of crystal lattices. Hydrogen bond. Valence
and degree of oxidation.
2. Chemical reactions
Physical and chemical phenomena. Types of chemical reactions: reactions
of connection, decomposition, replacement, exchange. Oxidation-reduction
reactions. The major oxidizers and reducing agents. Electrolysis with inert
electrodes of molten salts, oxides and aqueous salt solutions.
The speed of chemical reactions and its dependence on various factors.
Constant of speed of chemical reactions. Catalysis.
Thermal effects of chemical reactions. Exothermic and endothermic reactions.
Reversibility of chemical reactions. Chemical balance and conditions of its shift
(Le Chatelier principle).
3. Solutions
Solubility of substances. Dependence of solubility of substances on their nature,
temperature, pressure. Types of solutions (gaseous, liquid, solid). Expression
of composition of solution (mass fraction, volume fraction, molar concentration).
The concept of colloidal solutions. The value of solutions in medicine and
biology, in everyday life.
Electrolytic dissociation. Degree of dissociation. Strong and weak electrolytes.
Ionic equations of chemical reactions.
15. Alkanes
Classification of hydrocarbons. Natural sources of hydrocarbons.
Homologous series of alkanes (names of alkanes and radicals C1-C10;
isopropyl). The general formula of alkanes. Electronic structure of the methane
molecule.
Production of alkanes: hydrolysis of aluminum carbide, Wurtz synthesis,
decarboxylation of salts of carboxylic acids, hydrogenation of alkenes.
Physical properties of alkanes. Chemical properties of alkanes: include free-
radical substitution, dehydrogenation, dehydrocyclization (aromatization), cracking
(pyrolysis), isomerization, nitration.
The mechanism of reactions on radical substitution in compounds of methane
and propane.
Oxidation of alkanes: formation of peroxide compounds, catalytic oxidation
(formation of methanol and formaldehyde from methane), combustion. Uses
of alkanes. Conversion of methane.
16. Unsaturated hydrocarbons.
Homological series of alkenes. The general formula of alkenes. The electronic
structure of the ethylene molecule: p-bond; double bond.
Methods for the preparation of alkenes: dehydration of alcohols;
dehydrohalogenation of haloalkanes (Zaitsev's rule); dehalogenation
of dihaloalkanes; dehydrogenation of alkanes.
Physical properties of alkenes. Chemical properties of alkenes which includes
addition of halogens, halogenated hydrogen, water (hydration). The mechanism
of reactions of electrophilic addition. The Markovnikov's rule. The addition
of hydrogen. Oxidation of alkenes with potassium permanganate in a neutral
medium (formation of diols) and in an acid medium. The formation of ethylene
oxide and its interaction with water.
Polymerization. Polyethylene and polypropylene.
Homologous series of alkynes. Electronic structure of a molecule of acetylene:
a triple bond.
Methods for the preparation of alkynes: dehydrohalogenation of dihaloalkanes;
dehydrogenation of alkenes, interaction of acetylides with haloalkanes. Obtaining
acetylene from methane and from calcium carbide.
Physical properties of alkynes. Chemical properties of alkynes includes:
reactions of electrophilic addition. Features of hydration of acetylene and its
homologues. Hydrogenation of alkynes, the reaction of alkynes with bases
(ammonia solution of silver oxide, sodium amide), oxidation of alkynes. Properties
of acetylene: oxidation of potassium permanganate in neutral and acidic media;
dimerization and trimerization.
Alkadiene. Types of alkadienes (conjugated, isolated and cumulative double
bonds). Preparation of butadiene from ethanol and butane; obtaining isoprene.
Preparation of alkadienes by dehydrohalogenation of dihaloalkanes.
Physical properties of alkadienes. Chemical properties of alkadienes: 1,2- and 1,4-
addition; polymerization. Natural and synthetic rubbers.
Uses of unsaturated hydrocarbons.
19. Phenols
The structure of monatomic (phenol, cresols) and polyatomic (pyrocatechol,
resorcinol, hydroquinone, pyrogallol) phenols. Electronic structure of the phenol
molecule. Preparation of phenol (from chlorobenzene).
Physical properties of phenol. Chemical properties of phenol. Acidic properties
of phenol: interaction with alkali metals and alkalis; interaction of phenols with
acids, with carbon dioxide in one solution. Reactions of electrophilic substitution:
bromination and nitration. Hydrogenation of the aromatic ring. Polycondensation
of phenol with aldehydes. Qualitative reaction to phenols with ferric chloride (III).
22. Fats
The structure of fats. Acids, the remains of which are part of fat: palmitic,
stearic, oleic, linoleic, linolenic. Physical properties of fats. Alkaline and acid
hydrolysis of fats. Hydrogenation of fats containing unsaturated acid residues.
Transformations of fats in the body. Uses of fats, synthetic detergents.
23. Carbohydrates
The structure of monosaccharides (glucose, fructose, galactose, ribose,
deoxyribose). Linear and cyclic (α- and -β) forms of glucose. Physical and
chemical properties of glucose: oxidation [reaction of a "silver mirror", with
copper (II) hydroxide under heating], reduction, formation of a complex compound
with copper (II) hydroxide. Fermentation reactions: alcohol, lactic acid, butyric
acid. The structure of disaccharides (sucrose, maltose, lactose). Hydrolysis of
disaccharides.
The structure of amylose and amylopectin (starch), dextrins, cellulose. Chemical
properties of polysaccharides: hydrolysis; the formation of cellulose ethers
(acetates, nitrates). A qualitative reaction to starch with iodine.
Synthesis of glucose and starch in plants. Transformations of carbohydrates in
the body. Uses of carbohydrates.
24. Amines
The structure of amines. Classification of amines: primary, secondary and
tertiary; aliphatic and aromatic. Quaternary ammonium salts.
Methods for the preparation of amines: the reaction of haloalkanes with
ammonia (primary amines) or amines (secondary, tertiary amines and
tetraalkylammonium cations); reduction of nitro compounds (primary amines).
Physical properties of amines. Chemical properties of amines: basicity of amines
(reactions with acids, with metal salts forming insoluble hydroxides). Dependence
of the basicity of amines on their structure. Interaction of amine salts with alkalis.
Reactions of nucleophilic substitution: the interaction of amines with esters, acid
chlorides, anhydrides (amide formation). Features of the chemical properties
of aniline (reaction with bromine water). Burning of amines. Uses of amines.