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Whether you are seeking to grow with new
opportunities, work beside teammates that
feel like family, or make a difference in the
world, Marriott helps you live life to its fullest,
no matter how you define it.

Join the #1 leader in hospitality worldwide

and be inspired by what tomorrow brings.

The St. Regis Maldives Vommuli Resort is hiring for the following
positions:
Chef de Partie (Cafeteria) - Maldivian Only
Prepare special meals or substitute items. Regulate temperature of ovens, broilers,
grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure
proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality
and quantity of food that is prepared. Communicate assistance needed during busy
periods. Inform Chef of excess food items for use in daily specials. Inform Food &
Beverage service staff of menu specials and out of stock menu items. Ensure the quality
of the food items. Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare cold foods.
You may apply online at: https://bit.ly/3H8WAUw

JOIN THE MARRIOTT FAMILY The St. Regis Maldives Vommuli Resort
Vommuli Island, Dhaalu Atoll,
marriott.com/careers Republic of Maldives

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran
status or any other basis protected under federal, state or local laws.