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Whether you are seeking to grow with new
opportunities, work beside teammates that
feel like family, or make a difference in the
world, Marriott helps you live life to its fullest,
no matter how you define it.

Join the #1 leader in hospitality worldwide

and be inspired by what tomorrow brings.

The St. Regis Maldives Vommuli Resort is hiring for the following
positions:
Commis (Pastry)
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and
appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and
ensure compliance with food safety handling policies and procedures, including personal hygiene
procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to
management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure
compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions
served throughout shift.
You may apply online at: https://bit.ly/3FAPgR6

JOIN THE MARRIOTT FAMILY The St. Regis Maldives Vommuli Resort
Vommuli Island, Dhaalu Atoll,
marriott.com/careers Republic of Maldives

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran
status or any other basis protected under federal, state or local laws.